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Home > Wine > 2016 Roagna Barolo Pira
2016 Roagna Barolo Pira
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2016 Roagna Barolo Pira

Type: Premium Wine
SKU: ksk404347
( 0 Reviews)

JOD 128.00

Availability:In Stock
Pira is exposed to the South East, on the side of Serralunga and Perno. It originated from the disintegration of the Rocche. It is a geographical monopoly of the Roagna…
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Categories: Premium Wines, Red Wine, Wine Tags: Italy, Red Wine, Wine, Nebbiolo
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Pira is exposed to the South East, on the side of Serralunga and Perno. It originated from the disintegration of the Rocche. It is a geographical monopoly of the Roagna family since 1989, the year in which it was purchased. It is the vineyard with the greatest extension of ownership: 11 hectares in total, 4.88.30 of which are vineyards in Nebbiolo, with unique soil and microclimate. It is protected in the upper part by the fortresses of Castiglione and in the valley by a forest with a stream that flows from Bussia. It is the perfect habitat for the Roagna viticulture concept, respectful of the life of the soils.
We can divide Pira into 6 micro plots, which differ in the composition of the soil (ranging from the limestone rock of the Roca to the bluish marl) and according to the age of the vines.

The plants for this wine are between 25 and 50 years old. The vines are exclusively of mass origin, with woods obtained by pruning from the old vines of this vineyard.

The grapes are normally harvested in mid-October, at perfect physiological ripeness. The harvest is manual, in small boxes. Before being vinified, the grapes follow 2 further manual selections aimed at checking their perfect integrity.

Fermentation takes place exclusively in wooden vats, thanks to a pied de cuve of indigenous yeasts. It lasts for about ten days. Subsequently, the ancient maceration technique of the submerged cap splint is applied, which lasts for 2 months / 2 and a half months (60 – 75 days).

The wine then matures in a neutral oak barrel for about 5 years.

GRAPES: NEBBIOLO
VARIETAL:BAROLO D.O.C.G.
VINTAGE; 2016
ALCOHOL: 13.5%
COUNTRY: ITALY
PAIRINGS: RED MEAT, OFFAL, WILD MEAT, STEWS

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Content-type

Premium Wine

Origin

Italy

Group

Red Wine

Vintage

2016

ALC %

13.5%

Grape

Nebbiolo

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Quick Comparison

2016 Roagna Barolo Pira removeLamberti Merlot Trevenezie removeLamberti Pinot Grigio removeSanta Cristina Toscana IGT removeMelini Chianti Docg removeLamberti Chardonnay Trevenezie remove
Name2016 Roagna Barolo Pira removeLamberti Merlot Trevenezie removeLamberti Pinot Grigio removeSanta Cristina Toscana IGT removeMelini Chianti Docg removeLamberti Chardonnay Trevenezie remove
Image2016 Roagna Barolo PiraLamberti Merlot TrevenezieLamberti Pinot GrigioSanta Cristina Toscana IGTMelini Chianti DocgLamberti Chardonnay Trevenezie
SKUksk40434716341637156416481636
Rating
PriceJOD 128.00JOD 17.00JOD 7.50 – JOD 17.00Price range: JOD 7.50 through JOD 17.00JOD 24.50JOD 18.00JOD 17.00
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Description
Content

Pira is exposed to the South East, on the side of Serralunga and Perno. It originated from the disintegration of the Rocche. It is a geographical monopoly of the Roagna family since 1989, the year in which it was purchased. It is the vineyard with the greatest extension of ownership: 11 hectares in total, 4.88.30 of which are vineyards in Nebbiolo, with unique soil and microclimate. It is protected in the upper part by the fortresses of Castiglione and in the valley by a forest with a stream that flows from Bussia. It is the perfect habitat for the Roagna viticulture concept, respectful of the life of the soils.
We can divide Pira into 6 micro plots, which differ in the composition of the soil (ranging from the limestone rock of the Roca to the bluish marl) and according to the age of the vines.

The plants for this wine are between 25 and 50 years old. The vines are exclusively of mass origin, with woods obtained by pruning from the old vines of this vineyard.

The grapes are normally harvested in mid-October, at perfect physiological ripeness. The harvest is manual, in small boxes. Before being vinified, the grapes follow 2 further manual selections aimed at checking their perfect integrity.

Fermentation takes place exclusively in wooden vats, thanks to a pied de cuve of indigenous yeasts. It lasts for about ten days. Subsequently, the ancient maceration technique of the submerged cap splint is applied, which lasts for 2 months / 2 and a half months (60 - 75 days).

The wine then matures in a neutral oak barrel for about 5 years.

GRAPES: NEBBIOLO
VARIETAL:BAROLO D.O.C.G.
VINTAGE; 2016
ALCOHOL: 13.5%
COUNTRY: ITALY
PAIRINGS: RED MEAT, OFFAL, WILD MEAT, STEWS

Find this and more exceptional selections at Kaasak.

Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.

Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

Find this and more exceptional selections at Kaasak.

With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Premium Wine

Origin

Italy

Group

Red Wine

Vintage

2016

ALC %

13.5%

Grape

Nebbiolo

Content-type

Wine

Origin

Italy

ALC %

12.50%

Group

Red Wine

Grape

Merlot

Content-type

Wine

Origin

Italy

ALC %

12.50%

Group

White Wine

Grape

Pinot Grigio

Size

25 cl, 75 cl

Content-type

Wine

Origin

Italy

ALC %

13%

Group

Red Wine

Grape

Merlot, Sangiovese, Syrah

Content-type

Wine

Origin

Italy

ALC %

14%

Group

Red Wine

Grape

Chianti Docg

Content-type

Wine

Origin

Italy

ALC %

12.50%

Group

White Wine

Grape

Chardonnay

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JOD 128.00
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