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2016 Château Pontac-Lynch

Type: Premium Wine

SKU: 11786

JOD 63.00

In Stock

Château Pontac-Lynch, classified Cru Bourgeois since 1932, enjoys a privileged location in the heart of the appellation Margaux. Since 1952, Pontac-Lynch belongs to the Bondon family that manages its 10…

Categories: Premium Wines, Wine Tags: Cabernet Franc, Red Wine, Wine, Merlot, Sauvignon, France

Château Pontac-Lynch, classified Cru Bourgeois since 1932, enjoys a privileged location in the heart of the appellation Margaux. Since 1952, Pontac-Lynch belongs to the Bondon family that manages its 10 hectares. The vines grow on a gravel terroir on the surface and limestone in depth. Manual harvests allow to select the best of the harvest. The breeding is traditional, in oak barrels for 12 to 15 months.

The blend of our Cru Bourgeois is balanced with 50% Sauvignon and Franc cabernets, 48% Merlot and a tip of Petit Verdot. It reveals notes of candied fruit as well as prunes in the nose, and a hint of spices and raspberry in the palate. By letting it flourish at least 3 to 4 years, it will further develop its side “velvet in mouth”.

Color : Red
Domain : Château Pontac-Lynch
Year : 2016
Region : Bordeaux
Appellation : Margaux
Classifications : High Environmental Value – Certified High Quality Environmental Value
Alcoholic degree : 14°
Grape : Cabernet Sauvignon et Cabernet Franc 80%, Merlot 10%, Petit Verdot 10%

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Content-type	Premium Wine
Origin	France
ALC %	14%
Group	Red Wine
Vintage	2016
Grape	Cabernet Franc, Merlot, Sauvignon Blanc

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2016 Château Pontac-Lynch remove J.P Chenet Colombard Sauvignon remove J.P Chenet Ice White remove Grand Cavalier - 70 cl remove J.P Chenet Medium Sweet White remove J.P Chenet Medium Sweet Red remove

Name 2016 Château Pontac-Lynch remove J.P Chenet Colombard Sauvignon remove J.P Chenet Ice White remove Grand Cavalier - 70 cl remove J.P Chenet Medium Sweet White remove J.P Chenet Medium Sweet Red remove

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SKU 11786 1628 1723 10651 1629 1627

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Price JOD 63.00 JOD 17.00 Price range: JOD 8.50 through JOD 34.00 Original price was: JOD 27.00.Current price is: JOD 23.00. JOD 17.00 JOD 17.00

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Château Pontac-Lynch, classified Cru Bourgeois since 1932, enjoys a privileged location in the heart of the appellation Margaux. Since 1952, Pontac-Lynch belongs to the Bondon family that manages its 10 hectares. The vines grow on a gravel terroir on the surface and limestone in depth. Manual harvests allow to select the best of the harvest. The breeding is traditional, in oak barrels for 12 to 15 months.

The blend of our Cru Bourgeois is balanced with 50% Sauvignon and Franc cabernets, 48% Merlot and a tip of Petit Verdot. It reveals notes of candied fruit as well as prunes in the nose, and a hint of spices and raspberry in the palate. By letting it flourish at least 3 to 4 years, it will further develop its side "velvet in mouth".

Color : Red
Domain : Château Pontac-Lynch
Year : 2016
Region : Bordeaux
Appellation : Margaux
Classifications : High Environmental Value - Certified High Quality Environmental Value
Alcoholic degree : 14°
Grape : Cabernet Sauvignon et Cabernet Franc 80%, Merlot 10%, Petit Verdot 10%

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A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

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Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit.

The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts.

In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition.

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Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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Additional information

Content-type	Premium Wine
Origin	France
ALC %	14%
Group	Red Wine
Vintage	2016
Grape	Cabernet Franc, Merlot, Sauvignon Blanc

Content-type	Wine
Origin	France
ALC %	11%
Group	White Wine
Grape	Sauvignon Blanc

Content-type	Sparkling Wine
Origin	France
ALC %	11%
Size	20 cl, 75 cl, 150 cl

Content-type	Brandy
ALC %	38%

Content-type	Wine
Origin	France
ALC %	11.50%
Group	Sweet Wine
Grape	Carignan, Grenache, Merlot, Syrah

Content-type	Wine
Origin	France
ALC %	11%
Group	Sweet Wine
Grape	Carignan, Grenache Noir, Merlot, Syrah

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2016 Château Pontac-Lynch

JOD 63.00