2016 Château Pontac-Lynch

Name: 2016 Château Pontac-Lynch - kaasak
SKU: 11786
Price: 63.00 JOD
Availability: InStock

Type: Premium Wine

SKU: 11786

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JOD 63.00

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2016 Château Pontac-Lynch remove Kahlua Coffee Liqueur remove Courvoisier Cognac VS - 100 cl remove Moet & Chandon Brut Imperial Rose - 75 cl remove J.P Chenet Medium Sweet Red remove Veuve Clicquot Brut Yellow Label remove

Name 2016 Château Pontac-Lynch remove Kahlua Coffee Liqueur remove Courvoisier Cognac VS - 100 cl remove Moet & Chandon Brut Imperial Rose - 75 cl remove J.P Chenet Medium Sweet Red remove Veuve Clicquot Brut Yellow Label remove

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SKU 11786 1738 1517 10748 1627 10677

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Price JOD 63.00 Price range: JOD 37.00 through JOD 48.00 JOD 85.00 JOD 72.00 JOD 17.00 Price range: JOD 33.00 through JOD 65.00

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Description

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Color : Red
Domain : Château Pontac-Lynch
Year : 2016
Region : Bordeaux
Appellation : Margaux
Classifications : High Environmental Value - Certified High Quality Environmental Value
Alcoholic degree : 14°
Grape : Cabernet Sauvignon et Cabernet Franc 80%, Merlot 10%, Petit Verdot 10%

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Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

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Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne.

The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.

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Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.

Tasting Panel: Lovely pink hue; fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long.

Wine Spectator: Delicate verbena and candied pink grapefruit zest accents lead to macerated blackberry, toasted nut and saline notes in this balanced and creamy rosé, with well-cut acidity.

Wine & Spirits: This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne's Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Imperial.

James Suckling: A complex and fresh nose with fresh berries, as well as berry pastry and biscuits. The palate has a fresh, crisp and lively feel with impressively upbeat berries. Drink now.

Decanter: Restrained red fruit nose. Long, rolling palate, fresh and crisp throughout, with abundant cranberry, sherbet lemon, green herb and ginger flavours.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

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