2016 Châteauneuf-du-Pape Croix de Bois Chapoutier

Made exclusively from Grenache, Croix de Bois de Chapoutier comes from the typical Châtea uneuf soils, large rounded pebbles and sandy red clay. The harvest is vinified in closed concrete vats and only free run wine is used. It is aged in vats for 14 to 16 months.

With its intense red hue, the nose is fruity and elegant, with notes of red fruit, strawberry jam, floral accents and a touch of spice. Creamy and flavour some on the palate, it has distinguished tannins of rare finesse and showcases the breath-taking length of great Châteauneuf wines. This wine with good ageing potential (15 years or more) can be enjoyed after 3 to 5 years thanks to its fruity freshness.

INFORMATION ABOUT DOMAIN CHAPOUTIER Maison Chapoutier is without doubt one of the most prestigious names in the Rhône producing some of the finest Hermitage. The domain converted its 350 hectares of vines to biodynamic viticulture, making it the largest vineyard to adopt this method of cultivation. It has held certification since 1999. The Chapoutier savoir faire has spread to other vineyards in other winemaking regions: Provence, Beaujolais, Roussillon, Champagne, Alsace, Portugal but also Australia. In 1879, Polydor Chapoutier bought a few hectares of vines and started a negociant business. Seven generations have succeeded him, and Michel Chapoutier is currently at the helm. Since 1996, all the labels have been transcribed in braille. Chapoutier is often one of the last to harvest to ensure that grapes reach optimal maturity.

DETAILED CHARACTERISTICS

• French customs seal: yes

• Alcohol percentage: 15.50 %

• Country/Region: Rhône

• Appellation/Wine: Châteauneuf-Du-Pape

• Producer/Owner: Chapoutier

• Vintage: 2016

• Color: red

• Intensity: full-bodied

• Dominant aroma: black fruit

• Tasting occasion: gastronomic

• Grape variety: grenache 

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TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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Grape Variety: Grenache, Cinsault

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