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Home > Wine > 2016 Roagna Barolo Pira
2016 Roagna Barolo Pira
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2016 Roagna Barolo Pira

Type: Premium Wine
SKU: ksk404347
( 0 Reviews)

JOD 128.00

Availability:In Stock
Pira is exposed to the South East, on the side of Serralunga and Perno. It originated from the disintegration of the Rocche. It is a geographical monopoly of the Roagna…
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Categories: Premium Wines, Red Wine, Wine Tags: Nebbiolo, Italy, Red Wine, Wine
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Pira is exposed to the South East, on the side of Serralunga and Perno. It originated from the disintegration of the Rocche. It is a geographical monopoly of the Roagna family since 1989, the year in which it was purchased. It is the vineyard with the greatest extension of ownership: 11 hectares in total, 4.88.30 of which are vineyards in Nebbiolo, with unique soil and microclimate. It is protected in the upper part by the fortresses of Castiglione and in the valley by a forest with a stream that flows from Bussia. It is the perfect habitat for the Roagna viticulture concept, respectful of the life of the soils.
We can divide Pira into 6 micro plots, which differ in the composition of the soil (ranging from the limestone rock of the Roca to the bluish marl) and according to the age of the vines.

The plants for this wine are between 25 and 50 years old. The vines are exclusively of mass origin, with woods obtained by pruning from the old vines of this vineyard.

The grapes are normally harvested in mid-October, at perfect physiological ripeness. The harvest is manual, in small boxes. Before being vinified, the grapes follow 2 further manual selections aimed at checking their perfect integrity.

Fermentation takes place exclusively in wooden vats, thanks to a pied de cuve of indigenous yeasts. It lasts for about ten days. Subsequently, the ancient maceration technique of the submerged cap splint is applied, which lasts for 2 months / 2 and a half months (60 – 75 days).

The wine then matures in a neutral oak barrel for about 5 years.

GRAPES: NEBBIOLO
VARIETAL:BAROLO D.O.C.G.
VINTAGE; 2016
ALCOHOL: 13.5%
COUNTRY: ITALY
PAIRINGS: RED MEAT, OFFAL, WILD MEAT, STEWS

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Content-type

Premium Wine

Origin

Italy

Group

Red Wine

Vintage

2016

ALC %

13.5%

Grape

Nebbiolo

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Quick Comparison

2016 Roagna Barolo Pira removeSanta Cristina Chianti Superiore removeSanta Cristina Umbria IGT removeLamberti Santepietre Soave removeAperol - 70 cl removeLamberti Bardolino Classico remove
Name2016 Roagna Barolo Pira removeSanta Cristina Chianti Superiore removeSanta Cristina Umbria IGT removeLamberti Santepietre Soave removeAperol - 70 cl removeLamberti Bardolino Classico remove
Image2016 Roagna Barolo PiraSanta Cristina Chianti SuperioreSanta Cristina Umbria IGTLamberti Santepietre SoaveAperol – 70 clLamberti Bardolino Classico
SKUksk40434715651566163516901630
Rating
PriceJOD 128.00JOD 26.00JOD 25.00JOD 17.00JOD 36.00JOD 7.50 – JOD 17.00Price range: JOD 7.50 through JOD 17.00
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Description
Content

Pira is exposed to the South East, on the side of Serralunga and Perno. It originated from the disintegration of the Rocche. It is a geographical monopoly of the Roagna family since 1989, the year in which it was purchased. It is the vineyard with the greatest extension of ownership: 11 hectares in total, 4.88.30 of which are vineyards in Nebbiolo, with unique soil and microclimate. It is protected in the upper part by the fortresses of Castiglione and in the valley by a forest with a stream that flows from Bussia. It is the perfect habitat for the Roagna viticulture concept, respectful of the life of the soils.
We can divide Pira into 6 micro plots, which differ in the composition of the soil (ranging from the limestone rock of the Roca to the bluish marl) and according to the age of the vines.

The plants for this wine are between 25 and 50 years old. The vines are exclusively of mass origin, with woods obtained by pruning from the old vines of this vineyard.

The grapes are normally harvested in mid-October, at perfect physiological ripeness. The harvest is manual, in small boxes. Before being vinified, the grapes follow 2 further manual selections aimed at checking their perfect integrity.

Fermentation takes place exclusively in wooden vats, thanks to a pied de cuve of indigenous yeasts. It lasts for about ten days. Subsequently, the ancient maceration technique of the submerged cap splint is applied, which lasts for 2 months / 2 and a half months (60 - 75 days).

The wine then matures in a neutral oak barrel for about 5 years.

GRAPES: NEBBIOLO
VARIETAL:BAROLO D.O.C.G.
VINTAGE; 2016
ALCOHOL: 13.5%
COUNTRY: ITALY
PAIRINGS: RED MEAT, OFFAL, WILD MEAT, STEWS

Find this and more exceptional selections at Kaasak.

Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish. 

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Premium Wine

Origin

Italy

Group

Red Wine

Vintage

2016

ALC %

13.5%

Grape

Nebbiolo

Content-type

Wine

Origin

Italy

ALC %

13%

Group

Red Wine

Grape

Sangiovese

Content-type

Wine

Origin

Italy

ALC %

11.50%

Group

White Wine

Grape

Grechetto, Procanico, Viogner

Content-type

Wine

Origin

Italy

ALC %

12%

Group

White Wine

Grape

Garganega, Trebbiano

Content-type

Liqueur

Origin

Italy

ALC %

11%

Flavor

Orange

Content-type

Wine

Origin

Italy

ALC %

13.50%

Group

Red Wine

Grape

Corvina, Rondinella, Valpolicella

Size

25 cl, 75 cl

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