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Home > Wine > 2016 Roagna Barolo Pira
2016 Roagna Barolo Pira
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2016 Roagna Barolo Pira

Type: Premium Wine
SKU: ksk404347
( 0 Reviews)

JOD 128.00

Availability:In Stock
Pira is exposed to the South East, on the side of Serralunga and Perno. It originated from the disintegration of the Rocche. It is a geographical monopoly of the Roagna…
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Categories: Premium Wines, Red Wine, Wine Tags: Red Wine, Wine, Nebbiolo, Italy
  • Description
  • Additional information
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Pira is exposed to the South East, on the side of Serralunga and Perno. It originated from the disintegration of the Rocche. It is a geographical monopoly of the Roagna family since 1989, the year in which it was purchased. It is the vineyard with the greatest extension of ownership: 11 hectares in total, 4.88.30 of which are vineyards in Nebbiolo, with unique soil and microclimate. It is protected in the upper part by the fortresses of Castiglione and in the valley by a forest with a stream that flows from Bussia. It is the perfect habitat for the Roagna viticulture concept, respectful of the life of the soils.
We can divide Pira into 6 micro plots, which differ in the composition of the soil (ranging from the limestone rock of the Roca to the bluish marl) and according to the age of the vines.

The plants for this wine are between 25 and 50 years old. The vines are exclusively of mass origin, with woods obtained by pruning from the old vines of this vineyard.

The grapes are normally harvested in mid-October, at perfect physiological ripeness. The harvest is manual, in small boxes. Before being vinified, the grapes follow 2 further manual selections aimed at checking their perfect integrity.

Fermentation takes place exclusively in wooden vats, thanks to a pied de cuve of indigenous yeasts. It lasts for about ten days. Subsequently, the ancient maceration technique of the submerged cap splint is applied, which lasts for 2 months / 2 and a half months (60 – 75 days).

The wine then matures in a neutral oak barrel for about 5 years.

GRAPES: NEBBIOLO
VARIETAL:BAROLO D.O.C.G.
VINTAGE; 2016
ALCOHOL: 13.5%
COUNTRY: ITALY
PAIRINGS: RED MEAT, OFFAL, WILD MEAT, STEWS

Find this and more exceptional selections at Kaasak.

Content-type

Premium Wine

Origin

Italy

Group

Red Wine

Vintage

2016

ALC %

13.5%

Grape

Nebbiolo

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Quick Comparison

2016 Roagna Barolo Pira removeLamberti Bardolino Chiaretto Rose removeZonin Prosecco Rose 1821 Brut Millesimato removeLamberti Merlot Trevenezie removeLamberti Valpolicella Santepietre removeMelini Chianti Governo remove
Name2016 Roagna Barolo Pira removeLamberti Bardolino Chiaretto Rose removeZonin Prosecco Rose 1821 Brut Millesimato removeLamberti Merlot Trevenezie removeLamberti Valpolicella Santepietre removeMelini Chianti Governo remove
Image2016 Roagna Barolo PiraLamberti Bardolino Chiaretto RoseZonin Prosecco Rose 1821 Brut MillesimatoLamberti Merlot TrevenezieLamberti Valpolicella SantepietreMelini  Chianti Governo
SKUksk40434716381718163416331650
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PriceJOD 128.00JOD 17.00JOD 26.00JOD 17.00JOD 17.00JOD 19.00
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Description
Content

Pira is exposed to the South East, on the side of Serralunga and Perno. It originated from the disintegration of the Rocche. It is a geographical monopoly of the Roagna family since 1989, the year in which it was purchased. It is the vineyard with the greatest extension of ownership: 11 hectares in total, 4.88.30 of which are vineyards in Nebbiolo, with unique soil and microclimate. It is protected in the upper part by the fortresses of Castiglione and in the valley by a forest with a stream that flows from Bussia. It is the perfect habitat for the Roagna viticulture concept, respectful of the life of the soils.
We can divide Pira into 6 micro plots, which differ in the composition of the soil (ranging from the limestone rock of the Roca to the bluish marl) and according to the age of the vines.

The plants for this wine are between 25 and 50 years old. The vines are exclusively of mass origin, with woods obtained by pruning from the old vines of this vineyard.

The grapes are normally harvested in mid-October, at perfect physiological ripeness. The harvest is manual, in small boxes. Before being vinified, the grapes follow 2 further manual selections aimed at checking their perfect integrity.

Fermentation takes place exclusively in wooden vats, thanks to a pied de cuve of indigenous yeasts. It lasts for about ten days. Subsequently, the ancient maceration technique of the submerged cap splint is applied, which lasts for 2 months / 2 and a half months (60 - 75 days).

The wine then matures in a neutral oak barrel for about 5 years.

GRAPES: NEBBIOLO
VARIETAL:BAROLO D.O.C.G.
VINTAGE; 2016
ALCOHOL: 13.5%
COUNTRY: ITALY
PAIRINGS: RED MEAT, OFFAL, WILD MEAT, STEWS

Find this and more exceptional selections at Kaasak.

Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

Find this and more exceptional selections at Kaasak.

Zonin is one of the most acknowledged and distinguished Italian wine brand both at national and international stage, thanks to the passion and commitment that seven generations of the Zonin Family have dedicated to vine-growing and wine-making. This Rose is excellent value for a fun and delicious bubbly.

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Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

Find this and more exceptional selections at Kaasak.

Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

Find this and more exceptional selections at Kaasak.

Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Premium Wine

Origin

Italy

Group

Red Wine

Vintage

2016

ALC %

13.5%

Grape

Nebbiolo

Content-type

Wine

Origin

Italy

ALC %

12%

Group

Rosé Wine

Grape

Corvina, Merlot, Molinara, Rondinella

Content-type

Sparkling Wine

Origin

Italy

ALC %

11%

Content-type

Wine

Origin

Italy

ALC %

12.50%

Group

Red Wine

Grape

Merlot

Content-type

Wine

Origin

Italy

ALC %

12.50%

Group

Red Wine

Grape

Corvina, Merlot, Molinara, Rondinella

Content-type

Wine

Origin

Italy

ALC %

14%

Group

Red Wine

Grape

Chianti Governo

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2016 Roagna Barolo Pira
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