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Home > Wine > 2016 Roagna Barolo Pira
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2016 Roagna Barolo Pira
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2016 Roagna Barolo Pira

Type: Premium Wine
SKU: ksk404347
( 0 Reviews)

JOD 128.00

Availability:In Stock
Pira is exposed to the South East, on the side of Serralunga and Perno. It originated from the disintegration of the Rocche. It is a geographical monopoly of the Roagna…
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Categories: Premium Wines, Red Wine, Wine Tags: Red Wine, Wine, Nebbiolo, Italy
  • Description
  • Additional information
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Pira is exposed to the South East, on the side of Serralunga and Perno. It originated from the disintegration of the Rocche. It is a geographical monopoly of the Roagna family since 1989, the year in which it was purchased. It is the vineyard with the greatest extension of ownership: 11 hectares in total, 4.88.30 of which are vineyards in Nebbiolo, with unique soil and microclimate. It is protected in the upper part by the fortresses of Castiglione and in the valley by a forest with a stream that flows from Bussia. It is the perfect habitat for the Roagna viticulture concept, respectful of the life of the soils.
We can divide Pira into 6 micro plots, which differ in the composition of the soil (ranging from the limestone rock of the Roca to the bluish marl) and according to the age of the vines.

The plants for this wine are between 25 and 50 years old. The vines are exclusively of mass origin, with woods obtained by pruning from the old vines of this vineyard.

The grapes are normally harvested in mid-October, at perfect physiological ripeness. The harvest is manual, in small boxes. Before being vinified, the grapes follow 2 further manual selections aimed at checking their perfect integrity.

Fermentation takes place exclusively in wooden vats, thanks to a pied de cuve of indigenous yeasts. It lasts for about ten days. Subsequently, the ancient maceration technique of the submerged cap splint is applied, which lasts for 2 months / 2 and a half months (60 – 75 days).

The wine then matures in a neutral oak barrel for about 5 years.

GRAPES: NEBBIOLO
VARIETAL:BAROLO D.O.C.G.
VINTAGE; 2016
ALCOHOL: 13.5%
COUNTRY: ITALY
PAIRINGS: RED MEAT, OFFAL, WILD MEAT, STEWS

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Content-type

Premium Wine

Origin

Italy

Group

Red Wine

Vintage

2016

ALC %

13.5%

Grape

Nebbiolo

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Quick Comparison

2016 Roagna Barolo Pira removeLamberti Prosecco Extra Dry - 75 cl removeLamberti Bardolino Classico removeLamberti Cabernet Sauvignon removeMelini Chianti Governo removeLamberti Bardolino Chiaretto Rose remove
Name2016 Roagna Barolo Pira removeLamberti Prosecco Extra Dry - 75 cl removeLamberti Bardolino Classico removeLamberti Cabernet Sauvignon removeMelini Chianti Governo removeLamberti Bardolino Chiaretto Rose remove
Image2016 Roagna Barolo PiraLamberti Prosecco Extra Dry – 75 clLamberti Bardolino ClassicoLamberti Cabernet SauvignonMelini  Chianti GovernoLamberti Bardolino Chiaretto Rose
SKUksk40434717201630163216501638
Rating
PriceJOD 128.00JOD 18.00JOD 7.50 – JOD 17.00Price range: JOD 7.50 through JOD 17.00JOD 17.00JOD 19.00JOD 17.00
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Description
Content

Pira is exposed to the South East, on the side of Serralunga and Perno. It originated from the disintegration of the Rocche. It is a geographical monopoly of the Roagna family since 1989, the year in which it was purchased. It is the vineyard with the greatest extension of ownership: 11 hectares in total, 4.88.30 of which are vineyards in Nebbiolo, with unique soil and microclimate. It is protected in the upper part by the fortresses of Castiglione and in the valley by a forest with a stream that flows from Bussia. It is the perfect habitat for the Roagna viticulture concept, respectful of the life of the soils.
We can divide Pira into 6 micro plots, which differ in the composition of the soil (ranging from the limestone rock of the Roca to the bluish marl) and according to the age of the vines.

The plants for this wine are between 25 and 50 years old. The vines are exclusively of mass origin, with woods obtained by pruning from the old vines of this vineyard.

The grapes are normally harvested in mid-October, at perfect physiological ripeness. The harvest is manual, in small boxes. Before being vinified, the grapes follow 2 further manual selections aimed at checking their perfect integrity.

Fermentation takes place exclusively in wooden vats, thanks to a pied de cuve of indigenous yeasts. It lasts for about ten days. Subsequently, the ancient maceration technique of the submerged cap splint is applied, which lasts for 2 months / 2 and a half months (60 - 75 days).

The wine then matures in a neutral oak barrel for about 5 years.

GRAPES: NEBBIOLO
VARIETAL:BAROLO D.O.C.G.
VINTAGE; 2016
ALCOHOL: 13.5%
COUNTRY: ITALY
PAIRINGS: RED MEAT, OFFAL, WILD MEAT, STEWS

Find this and more exceptional selections at Kaasak.

The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

Find this and more exceptional selections at Kaasak.

Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Premium Wine

Origin

Italy

Group

Red Wine

Vintage

2016

ALC %

13.5%

Grape

Nebbiolo

Content-type

Sparkling Wine

Origin

Italy

ALC %

11%

Content-type

Wine

Origin

Italy

ALC %

13.50%

Group

Red Wine

Grape

Corvina, Rondinella, Valpolicella

Size

25 cl, 75 cl

Content-type

Wine

Origin

Italy

ALC %

12.50%

Group

Red Wine

Grape

Cabernet Sauvignon

Content-type

Wine

Origin

Italy

ALC %

14%

Group

Red Wine

Grape

Chianti Governo

Content-type

Wine

Origin

Italy

ALC %

12%

Group

Rosé Wine

Grape

Corvina, Merlot, Molinara, Rondinella

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2016 Roagna Barolo Pira
JOD 128.00
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Solandia Nero d'Avola
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