2016 Roagna Barolo Pira

Name: 2016 Roagna Barolo Pira - kaasak
SKU: ksk404347
Price: 128.00 JOD
Availability: InStock

Type: Premium Wine

SKU: ksk404347

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JOD 128.00

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Pira is exposed to the South East, on the side of Serralunga and Perno. It originated from the disintegration of the Rocche. It is a geographical monopoly of the Roagna…

Categories: Premium Wines, Red Wine, Wine Tags: Red Wine, Wine, Nebbiolo, Italy

Pira is exposed to the South East, on the side of Serralunga and Perno. It originated from the disintegration of the Rocche. It is a geographical monopoly of the Roagna family since 1989, the year in which it was purchased. It is the vineyard with the greatest extension of ownership: 11 hectares in total, 4.88.30 of which are vineyards in Nebbiolo, with unique soil and microclimate. It is protected in the upper part by the fortresses of Castiglione and in the valley by a forest with a stream that flows from Bussia. It is the perfect habitat for the Roagna viticulture concept, respectful of the life of the soils.
We can divide Pira into 6 micro plots, which differ in the composition of the soil (ranging from the limestone rock of the Roca to the bluish marl) and according to the age of the vines.

The plants for this wine are between 25 and 50 years old. The vines are exclusively of mass origin, with woods obtained by pruning from the old vines of this vineyard.

The grapes are normally harvested in mid-October, at perfect physiological ripeness. The harvest is manual, in small boxes. Before being vinified, the grapes follow 2 further manual selections aimed at checking their perfect integrity.

Fermentation takes place exclusively in wooden vats, thanks to a pied de cuve of indigenous yeasts. It lasts for about ten days. Subsequently, the ancient maceration technique of the submerged cap splint is applied, which lasts for 2 months / 2 and a half months (60 – 75 days).

The wine then matures in a neutral oak barrel for about 5 years.

GRAPES: NEBBIOLO
VARIETAL:BAROLO D.O.C.G.
VINTAGE; 2016
ALCOHOL: 13.5%
COUNTRY: ITALY
PAIRINGS: RED MEAT, OFFAL, WILD MEAT, STEWS

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Content-type	Premium Wine
Origin	Italy
Group	Red Wine
Vintage	2016
ALC %	13.5%
Grape	Nebbiolo

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2016 Roagna Barolo Pira remove Zonin Prosecco Rose 1821 Brut Millesimato remove Villa Antinori Bianco Toscana remove Lamberti Cabernet Sauvignon remove Melini Chianti Governo remove Santa Cristina Umbria IGT remove

Name 2016 Roagna Barolo Pira remove Zonin Prosecco Rose 1821 Brut Millesimato remove Villa Antinori Bianco Toscana remove Lamberti Cabernet Sauvignon remove Melini Chianti Governo remove Santa Cristina Umbria IGT remove

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The plants for this wine are between 25 and 50 years old. The vines are exclusively of mass origin, with woods obtained by pruning from the old vines of this vineyard.

The wine then matures in a neutral oak barrel for about 5 years.

GRAPES: NEBBIOLO
VARIETAL:BAROLO D.O.C.G.
VINTAGE; 2016
ALCOHOL: 13.5%
COUNTRY: ITALY
PAIRINGS: RED MEAT, OFFAL, WILD MEAT, STEWS

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Zonin is one of the most acknowledged and distinguished Italian wine brand both at national and international stage, thanks to the passion and commitment that seven generations of the Zonin Family have dedicated to vine-growing and wine-making. This Rose is excellent value for a fun and delicious bubbly.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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