2017 Guado al Tasso Bolgheri DOC Superiore

Classification

DOC Vintage 2017 Climate The 2017 growing season began with mild and rather dry winter weather conditions that prompted early bud break. A sudden drop in temperatures at the end of April that affected many areas in Tuscany did not cause any damage in Bolgheri due to its vicinity to the sea that mitigates temperatures keeping them above zero. The months of May through August were characterized by hot dry weather, such conditions limited the vines’ vegetative cycle and reduced the size of the clusters. Rain showers at the end of August and September lowered temperatures slightly guaranteeing a balanced ripening cycle especially for the grape varieties that require longer hang time. Harvesting began early, starting with Merlot on August 26th and after a brief pause, continued with Cabernet Franc and Cabernet Sauvignon during the last half of September.

Vinification

Upon arrival in the cellar, grapes were sorted on two separate occasions; once before destemming and again immediately after to guarantee that only perfectly ripe berries reached fermentation vats. Each single vineyard parcel was subdivided into smaller blocks and grapes were harvested separately based on climatic trends and individual characteristics of each grape variety and then fermented separately. Fermentation and maceration took place in temperature controlled stainless steel vats for 15-20 days. After racking operations, the wine was transferred directly into barriques where malolactic fermentation was completed by the end of the year. In February, we selected wine from the very best vineyard blocks and made the final blend. Guado al Tasso was then transferred into new French oak barriques where it aged up until bottling in July 2019.

Historical Data

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complex and elegant terroir found in Bolgheri. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits known as “scheletro”.

Tasting Notes

Guado al Tasso 2017 is intensely ruby red in color. Its nose is intact, clean and powerful and has hints of small red ripe fruits such as raspberries, wild strawberries, arbutus, wild blackberries and pleasant notes of laurel and mint. Its entry on the palate is soft, voluminous and persistent with a tannic texture that is dense and silky. Remarkable for its extraordinary balance and equilibrium between power and grace. This vintage can be enjoyed now but also possesses excellent aging potential for years to come.

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Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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