2018 Antinori Prunotto Bric Turot Barbaresco DOCG

A fruity and delicate Barbaresco wine

The estate

Prunotto is an Italian estate with a cultural, historical and traditional winemaking tradition. The wines produced have the typical scents of the grapes grown in its surrounding hills. The various vineyards of the Antinori - Prunotto estate are located in the best agricultural areas of Piedmont. The estate uses all the modern technology necessary to produce high quality Piedmont wines.

The vineyard

The 50 hectares of the estate are located in Alba, at an equal distance from Barbaresco and Barolo. This iconic name among Piedmont wines is set on a beautiful, smooth and colourful plain in the Langhe and Roero region.

The vintage

Cool and rainy conditions were recorded during the winter, spring and early summer. From mid-July onwards, the rise in temperature and the good sunshine advanced a gradual and regular ripening of the grapes.

Winemaking and ageing

Destemming and crushing before a maceration of about 10 days. Alcoholic and malolactic fermentation. Aged for 12 months in oak barrels followed by a further year of bottle ageing before being released on the market.

Blend

Nebbiolo (100%).

Characteristics and tasting tips for Bric Turot 2018 from Antinori - Prunotto

Tasting

Colour
The wine has a beautiful garnet red colour, adorned with subtle dark ruby highlights.

Nose
The nose is complex, mingling fruity (wild berry), floral (violet) and spicy (cinnamon, clove) scents with licorice notes.

Palate
The full palate delights with rounded tannins and ripe fruit scents.

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Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.

Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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