2019 ORNELLAIA Bolgheri Superiore

Wine description Princely, refined and of immense elegance. Vinified with a blend of grapes composed of        34% Cabernet Sauvignon, 32% Merlot, 14% Cabernet Franc, 20% Petit Verdot.

The harvest, as per the tradition of Tenuta Ornellaia, took place by hand in 15 kg boxes and the bunches were selected on a double sorting table before and after destemming and subjected to a soft crushing at the end. Each variety and parcel was vinified separately. The alcoholic fermentation took place in stainless steel vats at temperatures between 26-30 ºC for a week followed by maceration for a total of about 10-15 days. The malolactic fermentation took place mainly in oak barrels (70% new and 30% second pass). The wine remained in barriques in the Ornellaia cellar at controlled temperature for a period of about 18 months. After the first 12 months it was assembled and then reintroduced in barriques where he spent another 6 months. The wine remains in the bottle for another 12 months before being placed on the market.

Characteristics of Bolgheri Superiore Ornellaia wine At the organoleptic examination it has a deep ruby red color, of wonderful luster and luxury. The aroma persuades with intense and fine sensations of red fruit, with an elegant spiciness and mushroom and bark. The taste in the mouth is balanced, broad, round, with velvety tannins and an alcoholic structure that reveals a great aging capacity. A generous Ornellaia in this year, persistent and mineral, with a long finish played on fruity and spicy notes.

Recommended pairings tasting Ornellaia Bolgheri SuperioreBolgheri Superiore DOC "Ornellaia" from the infamous winery Tenuta Ornellaia Tuscany, is magically accompanied by dishes based on game or red meat. Sublime also with refined risottos and important cheeses.

The ideal serving temperature is 16°-18°C.

It should be poured into a large glass that allows the wine to oxygenate.

Alcohol content 15,00%

Cl 75cl

Sulfites Contains 

Combination Roast meat, Cold cuts and salami, Tagliatelle with mushrooms, Florentina Steak, Sliced beef, Fillet with green pepper, Pasta with meat sauce,

 Region Tuscany (Italy)

Style Full-bodied and intense 

Find this and more exceptional selections at Kaasak.

JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

Find this and more exceptional selections at Kaasak.

CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history.

TASTING NOTE:

Color: Has an attractive amber colour with mahogany hues.

Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes.

Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco.

PRODUCER: Saint Vivant.

Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies.

COUNTRY: France.

ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche.

The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck.

ALCOHOLIC STRENGTH: 40%

J.P. Chenet Grenache Cinsault Rosé is a lovely fresh wine from France. With a delicate pink body, that holds beautiful floral and fruity aromas of strawberries and fresh red berries, try this excellent rosé with light summer meals.

Grape Variety: Grenache, Cinsault

Tasting Notes: Fresh, fruity and expressive style. A pink slightly salmon colour, red fruits aromas, ideal for a lunch outside. Excellent with tapas and bites.

Find this and more exceptional selections at Kaasak.

Grey Goose is a premium flavoured vodka, born from an extraordinary passion for spirit-making.

It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water.

It is a spirit of uncommon brilliance, unrivalled craftsmanship and signature smoothness and is an excellent choice as a gift.

The water used in Grey Goose is naturally filtered through underground limestone so deep it's untouched by pollutants.