2019 ORNELLAIA Bolgheri Superiore

Wine description Princely, refined and of immense elegance. Vinified with a blend of grapes composed of        34% Cabernet Sauvignon, 32% Merlot, 14% Cabernet Franc, 20% Petit Verdot.

The harvest, as per the tradition of Tenuta Ornellaia, took place by hand in 15 kg boxes and the bunches were selected on a double sorting table before and after destemming and subjected to a soft crushing at the end. Each variety and parcel was vinified separately. The alcoholic fermentation took place in stainless steel vats at temperatures between 26-30 ºC for a week followed by maceration for a total of about 10-15 days. The malolactic fermentation took place mainly in oak barrels (70% new and 30% second pass). The wine remained in barriques in the Ornellaia cellar at controlled temperature for a period of about 18 months. After the first 12 months it was assembled and then reintroduced in barriques where he spent another 6 months. The wine remains in the bottle for another 12 months before being placed on the market.

Characteristics of Bolgheri Superiore Ornellaia wine At the organoleptic examination it has a deep ruby red color, of wonderful luster and luxury. The aroma persuades with intense and fine sensations of red fruit, with an elegant spiciness and mushroom and bark. The taste in the mouth is balanced, broad, round, with velvety tannins and an alcoholic structure that reveals a great aging capacity. A generous Ornellaia in this year, persistent and mineral, with a long finish played on fruity and spicy notes.

Recommended pairings tasting Ornellaia Bolgheri SuperioreBolgheri Superiore DOC "Ornellaia" from the infamous winery Tenuta Ornellaia Tuscany, is magically accompanied by dishes based on game or red meat. Sublime also with refined risottos and important cheeses.

The ideal serving temperature is 16°-18°C.

It should be poured into a large glass that allows the wine to oxygenate.

Alcohol content 15,00%

Cl 75cl

Sulfites Contains 

Combination Roast meat, Cold cuts and salami, Tagliatelle with mushrooms, Florentina Steak, Sliced beef, Fillet with green pepper, Pasta with meat sauce,

 Region Tuscany (Italy)

Style Full-bodied and intense 

Find this and more exceptional selections at Kaasak.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history.

TASTING NOTE:

Color: Has an attractive amber colour with mahogany hues.

Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes.

Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco.

PRODUCER: Saint Vivant.

Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies.

COUNTRY: France.

ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche.

The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck.

ALCOHOLIC STRENGTH: 40%

An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.