Name: 2020 STUDIO by MARVAL - kaasak
SKU: 11756
Price: 33.00 JOD
Availability: InStock

2020 STUDIO by MARVAL

Type: Wine

SKU: 11756

JOD 33.00

In Stock

Méditerranée Indication Géographique Protégée Cinsault, Grenache, Rolle, Tibouren Coming from plots on the French Riviera, surrounded by olive trees and pine trees, Studio by Miraval is strongly influenced by the sea sprays and the proximity of the Mediterranean Sea. These salty soils give the wine a unique character and an amazing balance. Cinsault, Grenache, Rolle and Tibouren Very pale pink colour. Nose of fresh fruit and citrus fruit. Fleshy palate with notes of citrus and white flowers and a long finish with salinity.

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Content-type	Wine
Origin	France
ALC %	13%
Group	Rosé Wine
Vintage	2018

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Quick Comparison

2020 STUDIO by MARVAL remove Moet & Chandon Brut Imperial Rose - 75 cl remove Grey Goose Vodka remove Camus Elegance Cognac VS Deluxe - 70 cl remove Baron Darignac Brut - 75 cl remove J.P Chenet Medium Sweet Red remove

Name 2020 STUDIO by MARVAL remove Moet & Chandon Brut Imperial Rose - 75 cl remove Grey Goose Vodka remove Camus Elegance Cognac VS Deluxe - 70 cl remove Baron Darignac Brut - 75 cl remove J.P Chenet Medium Sweet Red remove

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SKU 11756 10748 1401 1518 1719 1627

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Rated 5.00 out of 5

Price JOD 33.00 JOD 72.00 Price range: JOD 45.00 through JOD 53.00 Original price was: JOD 65.00.Current price is: JOD 63.00. JOD 15.50 JOD 17.00

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Description

Content

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Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.

Tasting Panel: Lovely pink hue; fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long.

Wine Spectator: Delicate verbena and candied pink grapefruit zest accents lead to macerated blackberry, toasted nut and saline notes in this balanced and creamy rosé, with well-cut acidity.

Wine & Spirits: This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne's Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Imperial.

James Suckling: A complex and fresh nose with fresh berries, as well as berry pastry and biscuits. The palate has a fresh, crisp and lively feel with impressively upbeat berries. Drink now.

Decanter: Restrained red fruit nose. Long, rolling palate, fresh and crisp throughout, with abundant cranberry, sherbet lemon, green herb and ginger flavours.

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Grey Goose is a premium flavoured vodka, born from an extraordinary passion for spirit-making.

It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water.

It is a spirit of uncommon brilliance, unrivalled craftsmanship and signature smoothness and is an excellent choice as a gift.

The water used in Grey Goose is naturally filtered through underground limestone so deep it's untouched by pollutants.

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Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

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Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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