2020 Torre Mora Etna Rosso Cauru

Name: 2020 Torre Mora Etna Rosso Cauru - kaasak
SKU: ksk140291
Price: 29.00 JOD
Availability: OutOfStock

Type: Premium Wine

SKU: ksk140291

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JOD 29.00

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A Red wine from Terre Siciliane, Southern Italy, Italy .Colour: Bright, vivid ruby red.Bouquet: Notes of blackberry, delicate violet and rose, small red fruits, and darker notes of date and…

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2020 Torre Mora Etna Rosso Cauru remove Lamberti Valpolicella Santepietre remove Lamberti Merlot Trevenezie remove Lamberti Bardolino Chiaretto Rose remove Lamberti Prosecco Extra Dry - 75 cl remove Lamberti Pinot Grigio remove

Name 2020 Torre Mora Etna Rosso Cauru remove Lamberti Valpolicella Santepietre remove Lamberti Merlot Trevenezie remove Lamberti Bardolino Chiaretto Rose remove Lamberti Prosecco Extra Dry - 75 cl remove Lamberti Pinot Grigio remove

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Price JOD 29.00 JOD 17.00 JOD 17.00 JOD 17.00 JOD 18.00 Price range: JOD 7.50 through JOD 17.00

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A Red wine from Terre Siciliane, Southern Italy, Italy .

Colour: Bright, vivid ruby red.

Bouquet: Notes of blackberry, delicate violet and rose, small red fruits, and darker notes of date and rust.

PRODUCED BY: Torre Mora

COUNTRY: Sicily, Italy

GRAPE: Nerello Cappuccio, Nerello Mascalese

ALCOHOL LEVEL: 13.0%

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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