Name: Bacardi Spiced Rum - 75 cl - kaasak
SKU: 111601
Price: 26.00 JOD
Availability: InStock

Bacardi Spiced Rum – 75 cl

Type: Rum

SKU: 111601

In Stock

Bacardi Spiced Rum is made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a…

Bacardi Spiced Rum is made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

BACARDÍ® Spiced Spirit Drink is bold and smooth, with light and deep notes. This makes it perfect for mixing with a variety of soft drinks.Made with rum, flavours and spices

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Content-type	Rum
Origin	Puerto Rico
ALC %	35%
Group	Spiced

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[email protected] (verified owner) – September 21, 2023

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Quick Comparison

Bacardi Spiced Rum - 75 cl remove Captain Morgan Dark Rum - 75 cl remove Angostura 1919 (8 Year) Premium Rum - 70 cl remove Soccaron Gold Rum - 100 cl remove Bayou Mardi Gras XO - 70 cl remove Bayou Select Rum - 75 cl remove

Name Bacardi Spiced Rum - 75 cl remove Captain Morgan Dark Rum - 75 cl remove Angostura 1919 (8 Year) Premium Rum - 70 cl remove Soccaron Gold Rum - 100 cl remove Bayou Mardi Gras XO - 70 cl remove Bayou Select Rum - 75 cl remove

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SKU 111601 2809 9945 ksk125780 61291 9939

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Price Original price was: JOD 28.00.Current price is: JOD 26.00. JOD 27.00 JOD 41.00 JOD 19.00 JOD 53.00 JOD 30.00

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Description

Content

BACARDÍ® Spiced Spirit Drink is bold and smooth, with light and deep notes. This makes it perfect for mixing with a variety of soft drinks.Made with rum, flavours and spices

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Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.

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Angostura 1919 (8 Year) Premium Rum

An iconic blend from Trinidad and Tobago, Angostura 1919 is a masterfully crafted rum named in honor of the year a historic batch of casks survived a distillery fire. Aged for a minimum of 8 years in carefully selected charred American oak barrels, this premium gold rum is celebrated for its exceptional smoothness and complexity.

Appearance: A radiant amber-gold hue with inviting warmth.
Nose: Delicate aromas of vanilla, honey, toasted oak, and dried fruit, layered with subtle hints of spices and nuts.
Palate: Silky and well-balanced, offering flavors of creamy toffee, rich molasses, and sweet tropical fruits, with gentle undertones of nutmeg and cocoa.
Finish: Smooth, lingering, and lightly sweet, with a touch of warm spice and oak.

This versatile rum is perfect for sipping neat, over ice, or elevating your favorite cocktails, such as a Rum Manhattan or Mai Tai. Angostura 1919 is a timeless tribute to craftsmanship and heritage.

ABV: 40%

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"Soccaron" French producer Les Grands Chais de France is made on the French Caribbean islands. Fermented sugar cane juice is distilled to give the rum alcohol.Slight notes of caramel and vanilla. Round attack and great lingering finish

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The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels.

A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.

NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit

PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey

MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry

ABV: 40%

Country: USA

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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