Name: Bacardi Spiced Rum - 75 cl - kaasak
SKU: 111601
Price: 26.00 JOD
Availability: InStock

Bacardi Spiced Rum – 75 cl

Type: Rum

SKU: 111601

In Stock

Bacardi Spiced Rum is made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a…

Bacardi Spiced Rum is made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

BACARDÍ® Spiced Spirit Drink is bold and smooth, with light and deep notes. This makes it perfect for mixing with a variety of soft drinks.Made with rum, flavours and spices

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Content-type	Rum
Origin	Puerto Rico
ALC %	35%
Group	Spiced

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[email protected] (verified owner) – September 21, 2023

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Bacardi Spiced Rum - 75 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Bacardi White Rum remove Angostura 7 Year Rum - 70 cl remove Haddad Rum Spiced remove Bayou Select Rum - 75 cl remove

Name Bacardi Spiced Rum - 75 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Bacardi White Rum remove Angostura 7 Year Rum - 70 cl remove Haddad Rum Spiced remove Bayou Select Rum - 75 cl remove

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SKU 111601 9942 1491 9944 1487 9939

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Price Original price was: JOD 28.00.Current price is: JOD 26.00. JOD 26.00 Price range: JOD 27.00 through JOD 35.00 JOD 33.00 Price range: JOD 2.75 through JOD 22.00 JOD 30.00

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BACARDÍ® Spiced Spirit Drink is bold and smooth, with light and deep notes. This makes it perfect for mixing with a variety of soft drinks.Made with rum, flavours and spices

Find this and more exceptional selections at Kaasak.

From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

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Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862

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Crafted with expertise in Trinidad and Tobago, Angostura 7 Year Old Rum is a premium dark rum that epitomizes elegance and richness. Aged for a minimum of 7 years in American oak barrels that previously held bourbon, this rum delivers an unforgettable depth of flavor.

Appearance: A deep amber hue with golden highlights.
Nose: Aromatic notes of rich toffee, warm vanilla, and subtle spices, complemented by hints of dried fruit and oak.
Palate: Smooth and well-rounded with flavors of caramel, molasses, cocoa, and a touch of cinnamon and nutmeg, balanced by a gentle smokiness.
Finish: Long, warming, and slightly sweet with lingering hints of spice and oak.

Whether enjoyed neat, on the rocks, or as the star ingredient in classic cocktails like a Rum Old Fashioned or Dark & Stormy, Angostura 7 Year Old Rum is a versatile and sophisticated choice for any rum enthusiast.

ABV: 40%

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Haddad Spiced Rum . 35% Alcohol Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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