Name: Bio Chianti - Organic Wine - kaasak
SKU: 112593
Price: 19.00 JOD
Availability: InStock

Bio Chianti – Organic Wine

Type: Wine

SKU: 112593

JOD 19.00

In Stock

TASTING NOTE : Bright ruby colour and fragrant, heady aromas with delightful hints of raspberry, wild strawberry, violet and ripe grapes. Dry with integrated tannins and a ‘chewy’ character. Soft…

TASTING NOTE : Bright ruby colour and fragrant, heady aromas with delightful hints of raspberry, wild strawberry, violet and ripe grapes. Dry with integrated tannins and a ‘chewy’ character. Soft but perky with a full bodied fruity flavour, with an appealing morello cherry and almond finish with a little spice of just the right length. Organic and Vegan.

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Content-type	Wine
Origin	Italy
ALC %	13%
Group	Red Wine
Grape	Sangiovese

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Bio Chianti - Organic Wine remove Lamberti Valpolicella Santepietre remove Aperol - 70 cl remove Villa Antinori Toscana remove Lamberti Prosecco Extra Dry - 75 cl remove Zonin Prosecco Brut - 75 cl remove

Name Bio Chianti - Organic Wine remove Lamberti Valpolicella Santepietre remove Aperol - 70 cl remove Villa Antinori Toscana remove Lamberti Prosecco Extra Dry - 75 cl remove Zonin Prosecco Brut - 75 cl remove

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Price JOD 19.00 JOD 17.00 JOD 36.00 JOD 31.00 JOD 18.00 JOD 26.00

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.

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