Name: Bio Rose - Organic Wine - kaasak
SKU: 112595
Price: 19.00 JOD
Availability: InStock

Bio Rose – Organic Wine

Type: Wine

SKU: 112595

JOD 19.00

In Stock

Intense blush color. Aromas of rose, dried flowers, citrus, with soft notes of salinity. Fresh taste of ripe red fruit, orange zest and a long mineral finish.Find this and more…

Intense blush color. Aromas of rose, dried flowers, citrus, with soft notes of salinity. Fresh taste of ripe red fruit, orange zest and a long mineral finish.

Find this and more exceptional selections at Kaasak.

Content-type	Wine
Origin	Italy
ALC %	13%
Group	Rosé Wine

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Bio Rose - Organic Wine remove Solandia Rosato Salento Pink Dry Wine remove Villa Antinori Bianco Toscana remove Campari - 75 cl remove Lamberti Bardolino Chiaretto Rose remove Lamberti Pinot Grigio remove

Name Bio Rose - Organic Wine remove Solandia Rosato Salento Pink Dry Wine remove Villa Antinori Bianco Toscana remove Campari - 75 cl remove Lamberti Bardolino Chiaretto Rose remove Lamberti Pinot Grigio remove

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SKU 112595 1572 1647 1691 1638 1637

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Price JOD 19.00 JOD 17.50 JOD 29.00 JOD 39.00 JOD 17.00 Price range: JOD 7.50 through JOD 17.00

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Intense blush color. Aromas of rose, dried flowers, citrus, with soft notes of salinity. Fresh taste of ripe red fruit, orange zest and a long mineral finish.

Find this and more exceptional selections at Kaasak.

Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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