Casamigos Mezcal Joven – 100 cl

• Agave: Made from 100% Espadín agave grown in Oaxaca.
• Cooking: The agave piñas are split and slow-cooked for 4-6 days in earthen pits lined with volcanic rocks, which imparts the signature smoky flavor.
• Crushing: After cooling, the agave is crushed using a traditional horse-drawn stone tahona wheel.
• Fermentation & Distillation: The mixture ferments for 6-8 days before being double-distilled in copper pot stills.
• Proof: The final spirit is bottled at 80 proof (40% alcohol by volume). 

• Aroma: The aroma is described by the producer as fragrant herbal and fruit, with hints of smoke. Reviewers note a prominent smokiness, sometimes described as medicinal or like gasoline.
• Flavor: The producer notes include hints of tamarind, pomegranate, banana, and mango, balanced with fresh mint, dried oregano, smoke, and black pepper. 

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Olmeca Blanco is exclusively distilled in copper pot stills to achieve a cleaner tequila, which is bottled straight after distillation. ... This fruity, sweet and citric tequila has smoky and slightly woody aromas. It is sweet and slight honey flavoured with a smoky hint of black pepper.

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Made using blue agave from the family estate in Jalisco, Mexico, Jose Cuervo Especial Silver is double-distilled for smooth, crisp, clean tequila. Its aroma is fresh and clean with hints of agave.

(40% ABV-80 proof)

On the palate, Especial Silver is equally crisp and clean with subtle blue agave notes and finishes warm and smooth. 

Jose Cuervo is the world’s #1 tequila brand.

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Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Aged in small batches for 2 and a half years, our añejo tequila is made with 100% Blue Weber Agave that is ready for any celebration.

Simply serve neat in a snifter or on the rocks for a classic and simple drink.

Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied.

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Tequila"Arandas" Oro takes its name from one of the most famous cities, where they make tequila. "Arandas" - high-quality tequila from a mixture of alcohols of different origin. It is not aged in oak barrels, and gets a golden hue due to the addition of caramel. Blue agave tequila to create "Arandas' Oro is grown in the state of Jalisco, the area, the climate is ideal for growing agave. Tequila "Arandas" bottled in textured bottle with inscribed symbols belonging to the ancient Mayan civilization.

Color: Tequila light golden-amber color.

Taste: Do Tequila soft, sweet taste.

Aroma :The aroma is full of tequila agave tones.

Gastronomy :Tequila is perfect for making all kinds of cocktails.

Beautiful in its purest form with a slice of lime and a pinch of salt.

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A superb ultra-premium 100% blue agave Tequila from Jose Cuervo.

The Tequila is aged in small oak barrels for over a year before release, and comes in a splendidly Inca-esque bottle.

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