Casamigos Mezcal Joven – 100 cl

• Agave: Made from 100% Espadín agave grown in Oaxaca.
• Cooking: The agave piñas are split and slow-cooked for 4-6 days in earthen pits lined with volcanic rocks, which imparts the signature smoky flavor.
• Crushing: After cooling, the agave is crushed using a traditional horse-drawn stone tahona wheel.
• Fermentation & Distillation: The mixture ferments for 6-8 days before being double-distilled in copper pot stills.
• Proof: The final spirit is bottled at 80 proof (40% alcohol by volume). 

• Aroma: The aroma is described by the producer as fragrant herbal and fruit, with hints of smoke. Reviewers note a prominent smokiness, sometimes described as medicinal or like gasoline.
• Flavor: The producer notes include hints of tamarind, pomegranate, banana, and mango, balanced with fresh mint, dried oregano, smoke, and black pepper. 

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A 100% agave añejo tequila from Tierra de Agaves. Lunazul is part-owned by bourbon-producer Heaven Hill.

Aged in ex-bourbon barrels for 12 to 18 months, this is full-bodied and subtly sweet with hints of pepper.

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Crystal clear, un-aged tequila that allows its 100% agave flavor to shine. This is tequila at its simplest.

Tasting Notes: Exceptionally smooth and balanced with bright color and silver highlights.

Aroma: Refreshing fruity nose exhibiting tropical and apple notes with a healthy dose of salt and citrus, similar to that of fresh agave.

Taste: The palate is semi-viscous and peppery with ripe fruit tones giving way to crisp citrus notes and a hint of vanilla.

Finish: Wonderfully balanced finish with long lasting citrusy, peppery, and herbaceous notes.

Awards & Accolades Lunazul Tequilas have been awarded for their great taste and exceptional quality by tequila experts and connoisseurs.

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Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, oak and hints of butterscotch and honey.

Aged in American white-oak barrels for 18 months, our luxury tequila is made with 100% Blue Weber Agave and is ready for any celebration.

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Corona Extra is a pale lager produced by Mexican brewery Cervecería Modelo and owned by Belgian company AB InBev.

It is commonly served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavour.

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Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at the Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.

Made with100% Weber Blue Agave

Hand crafted in small batches in Jalisco, Mexico

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