Aroma: The nose is complex, with ample aromas of plum, blackcurrant, bramble and black cherry. Subtle hints of cloves are accompanied by black pepper, dark chocolate and roasted coffee beans.
Palate: The tannins are well integrated, fine and textured. Dark berries with a hint of spice envelope the palate, together with a rich and delectable rounded finish.
Food matching: Pasta, pizza, lamb chops, steak, cheese selection.