Clase Azul Mezcal Durango – 70 cl

Mezcal Clase Azul is created using 100% Cenizo Agave, which grows wild in the state of Durango. The region -- known for extreme climate, mineral-rich soil and local natural springs -- contributes to the powerful and complex profile that differentiates our mezcal from those produced in the rest of Mexico.

Tasting Notes

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Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Aged in small batches for 2 and a half years, our añejo tequila is made with 100% Blue Weber Agave that is ready for any celebration.

Simply serve neat in a snifter or on the rocks for a classic and simple drink.

Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied.

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Juarez Gold Tequila has a smoky, almond and tea nose that delivers a tart, slightly peppery and lightly citrused palate with a finish that is dry with peppercorn and spice.

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Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.

It’s then aged in a variety of barrels for a minimum of two months.

Handcrafted in small batches in Jalisco, Mexico

Warm and clean as the Jalisco sun, our 100% agave tequila is aged in bourbon barrels for 12 to 18 months.

TASTING NOTES :Bold color and full body show off vanilla and warm spice flavors.

Aroma: First pass reveals smoky white oak with subtle notes of dried fruits, plum and almonds ~ then spices and vanilla afterwards.

Taste: Full body and mouthfeel with a subtle sweetness emerging from the toasty oak, and a peppery note underneath.

Finish: A prolonged, warm finish with spice and soft alcohol notes.

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Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak.

The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character.

The result is a premium tequila with a smoother, more interesting flavor than most on the market.

The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.  

Find this and more exceptional selections at Kaasak.