Name: Corte Vigna Shiraz - kaasak
SKU: ksk142685
Price: 14.00 JOD
Availability: OutOfStock

Corte Vigna Shiraz

Type: Wine

SKU: ksk142685

JOD 14.00

Out of Stock

Corte Vigna Shiraz presents beautiful deep-red hue with an intense flavor and a bold palate of black pepper, dark fruit, rich red fruit, and earthy flavors.On the nose: it has…

Corte Vigna Shiraz presents beautiful deep-red hue with an intense flavor and a bold palate of black pepper, dark fruit, rich red fruit, and earthy flavors.

On the nose: it has a strong blackberry and oak aroma with faint hints of ripe fruit.

Bouquat: Complex nose with aromas of red and dark fruits, such as blueberries, blackberry and cherry

Taste: Warm and broad on the palate, full bodied and well balanced

Food Pairing: Excellent with reach and fatty dishes, such as braised meats, roasts, as well as grilled pork during a summer BBQ

Find this and more exceptional selections at Kaasak.

Content-type	Wine
Origin	Italy
ALC %	12%
Group	Red Wine
Grape	Shiraz

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Corte Vigna Shiraz remove Lamberti Bardolino Classico remove Solandia Rosato Salento Pink Dry Wine remove Solandia Montepulciano d'Abruzzo remove Campari - 75 cl remove Lamberti Bardolino Chiaretto Rose remove

Name Corte Vigna Shiraz remove Lamberti Bardolino Classico remove Solandia Rosato Salento Pink Dry Wine remove Solandia Montepulciano d'Abruzzo remove Campari - 75 cl remove Lamberti Bardolino Chiaretto Rose remove

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SKU ksk142685 1630 1572 1570 1691 1638

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Price JOD 14.00 Price range: JOD 7.50 through JOD 17.00 JOD 17.50 JOD 17.50 JOD 39.00 JOD 17.00

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Description

Content

Corte Vigna Shiraz presents beautiful deep-red hue with an intense flavor and a bold palate of black pepper, dark fruit, rich red fruit, and earthy flavors.

On the nose: it has a strong blackberry and oak aroma with faint hints of ripe fruit.

Bouquat: Complex nose with aromas of red and dark fruits, such as blueberries, blackberry and cherry

Taste: Warm and broad on the palate, full bodied and well balanced

Food Pairing: Excellent with reach and fatty dishes, such as braised meats, roasts, as well as grilled pork during a summer BBQ

Find this and more exceptional selections at Kaasak.

Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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