Name: Corte Vigna Shiraz - kaasak
SKU: ksk142685
Price: 14.00 JOD
Availability: OutOfStock

Corte Vigna Shiraz

Type: Wine

SKU: ksk142685

JOD 14.00

Out of Stock

Corte Vigna Shiraz presents beautiful deep-red hue with an intense flavor and a bold palate of black pepper, dark fruit, rich red fruit, and earthy flavors.On the nose: it has…

Corte Vigna Shiraz presents beautiful deep-red hue with an intense flavor and a bold palate of black pepper, dark fruit, rich red fruit, and earthy flavors.

On the nose: it has a strong blackberry and oak aroma with faint hints of ripe fruit.

Bouquat: Complex nose with aromas of red and dark fruits, such as blueberries, blackberry and cherry

Taste: Warm and broad on the palate, full bodied and well balanced

Food Pairing: Excellent with reach and fatty dishes, such as braised meats, roasts, as well as grilled pork during a summer BBQ

Find this and more exceptional selections at Kaasak.

Content-type	Wine
Origin	Italy
ALC %	12%
Group	Red Wine
Grape	Shiraz

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Corte Vigna Shiraz remove Lamberti Santepietre Soave remove Lamberti Pinot Grigio remove Santa Cristina Umbria IGT remove Melini Chianti Governo remove Campari - 75 cl remove

Name Corte Vigna Shiraz remove Lamberti Santepietre Soave remove Lamberti Pinot Grigio remove Santa Cristina Umbria IGT remove Melini Chianti Governo remove Campari - 75 cl remove

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SKU ksk142685 1635 1637 1566 1650 1691

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Price JOD 14.00 JOD 17.00 Price range: JOD 7.50 through JOD 17.00 JOD 25.00 JOD 19.00 JOD 39.00

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Corte Vigna Shiraz presents beautiful deep-red hue with an intense flavor and a bold palate of black pepper, dark fruit, rich red fruit, and earthy flavors.

On the nose: it has a strong blackberry and oak aroma with faint hints of ripe fruit.

Bouquat: Complex nose with aromas of red and dark fruits, such as blueberries, blackberry and cherry

Taste: Warm and broad on the palate, full bodied and well balanced

Food Pairing: Excellent with reach and fatty dishes, such as braised meats, roasts, as well as grilled pork during a summer BBQ

Find this and more exceptional selections at Kaasak.

Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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