Name: Cuerpo White Rum - 70 cl - kaasak
SKU: ksk125777
Price: 17.00 JOD
Availability: InStock

Cuerpo White Rum – 70 cl

Type: Rum

SKU: ksk125777

JOD 17.00

In Stock

A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails. Find this and more exceptional…

A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails.

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	Guyana
ALC %	38%

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Cuerpo White Rum - 70 cl remove Diplomático Planas - 70 cl remove Cuerpo Gold Rum - 70 cl remove Bayou Select Rum - 75 cl remove Bacardi White Rum remove Diplomático Mantuano - 70 cl remove

Name Cuerpo White Rum - 70 cl remove Diplomático Planas - 70 cl remove Cuerpo Gold Rum - 70 cl remove Bayou Select Rum - 75 cl remove Bacardi White Rum remove Diplomático Mantuano - 70 cl remove

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SKU ksk125777 11335 ksk125778 9939 1491 11329

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Price JOD 17.00 JOD 44.00 JOD 17.00 JOD 30.00 Price range: JOD 27.00 through JOD 35.00 JOD 40.00

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Description

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A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails.

Find this and more exceptional selections at Kaasak.

This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof

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Distilled from sugar cane, this very delicate rum is an excellent example of Caribbean flavour. Deep yellow in colour with a delicate and refined aroma, the rum has a long elegant finis with a complex blend of banana and vanilla.

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862

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This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof

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