Dead Man’s Fingers Strawberry Tequila Cream Liqueur – 70 cl

Combining quality tequila with rich cream and juicy strawberries, Dead Man's Fingers has created the perfect fruity liqueur to enjoy as a low ball over ice, as a shot, or in a cocktail creation. Made with Tequila Reposado, this bottle is a blend of sweet fruit with hints of smooth bourbon.

Tasting Notes: Vanilla, honey, bourbon barrels, juicy strawberry.

Find this and more exceptional selections at Kaasak.

Dead Man’s Fingers Lime Rum is a sweet and zingy mix of original Cornish Spiced Rum, lime and caramel. Perfect for Daiquiris, Mojitos, Lemonades and Ginger Beer.Dead Man’s Fingers Lime Rum is a refreshing reinvention of the Rum & Crab Spiced Rum from St. Ives in Cornwall, with added zesty lime and treacly hints of caramel.A

sweet and zingy surf-and-turf sensation, ready to supercharge your favourite cocktails.

Perfect Serve – Dead Man’s Fingers Lime Rum is an extraordinary match for Daiquiris, Mojitos, Lemonades and Ginger Beer.

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

The medium-full bodied Smirnoff Vodka is reminiscent of lemon, white pepper, charcoal; full, bold texture; smoky sensation is followed by a burst of rich flavor.

Captain Morgan White Rum is created from the finest of Caribbean rums and has a crisp, clean and refreshing taste that is always worthy of the Captain's attention. Five times distilled means five times the fun.

Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.