Dead Man’s Fingers Strawberry Tequila Cream Liqueur – 70 cl

Combining quality tequila with rich cream and juicy strawberries, Dead Man's Fingers has created the perfect fruity liqueur to enjoy as a low ball over ice, as a shot, or in a cocktail creation. Made with Tequila Reposado, this bottle is a blend of sweet fruit with hints of smooth bourbon.

Tasting Notes: Vanilla, honey, bourbon barrels, juicy strawberry.

Find this and more exceptional selections at Kaasak.

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. 

This is the perfect marriage of a traditional recipe and a truly handcrafted process that delivers impeccable quality and is a classic example of the London Dry style.

Bold, complex and aromatic - Sipsmith is smooth enough for a Martini, but rich and balanced, perfect for crafting the ultimate G&T. Hand crafted in London. Distilled from wheat. It is with this award-winning quintessential expression of a classic London Dry Gin that we have been credited with bringing back gin to its birthplace of London and pioneering the British gin boom. Every bottle is lovingly laboured over by our dedicated team of distillers, hand crafted using traditional copper stills and a classic ten botanical recipe.

An ideal choice for a beautifully rich and balanced G&T.

Suitable for vegetarians

Nose: Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness.

Palate: Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness, before all the flavours harmonise into one integrated taste.

Finish: Dryness leads, with spicy juniper & a hint of lemon tart emerging.

A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum - sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices.

When ordering, make sure to only ask for measurements in fingers like the cool people in films do. "Three fingers of Dead Man's Fingers please, barkeeper!"

Tasting Note :Pineapple, Seville orange, dried raisins dusted with cinnamon and black pepper. A touch of creamy vanilla develops later on.

Dead Man’s Fingers Mango Rum is a tropical infusion of Cornish Spiced rum and tropical juicy mango, with refreshing notes of vanilla and citrus.

Dead Man’s Fingers Mango Rum is an exotic infusion of baking spices, refreshing rum and tropical juicy mango.

Made at the Rub & Crab seafood joint in St. Ives, Cornwall, with wanderlust-inspiring notes of vanilla, citrus and mango.

Perfect Serve – Dead Man’s Fingers Mango Rum is best served chilled on the rocks, topped with lemonade and garnished with a lime wedge for an instant summer delight.

Dead Man’s Fingers are mixing things up with their first White Rum, brimming with exotic flavour in a stunning silver bottle. Rather than a flavourless base for creating mediocre mixed drinks, Dead Man’s Fingers White Rum is packed with serious flavour.

White grape and pineapple sweetness sings over a deep fusion of vanilla and coconut, bright and clean with perfect silky smoothness.

Presented in a statement silver bottle bearing the iconic Dead Man’s Fingers skull, this is one out-there White Rum

Perfect Serve – The versatile spirit is great mixed with lemonade, cola, and fruit juice, or shaken up in a classic rum cocktail. Mojitos, anyone?