Diplomático Reserva Exclusiva – 70 cl

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em.

Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.

NOSE: Fruit cake and rum’n’raisin ice cream, sprinkled with cocoa and banana chips.

PALATE: Chocolatey notes dominate to start, fading to reveal fudge and tropical fruit.

FINISH: Bittersweet orange, dark chocolate and vanilla cream.

The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels.

A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.

NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit

PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey

MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry

ABV: 40%

Country: USA

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you'll see what we mean. Laissez les bons temps rouler!

Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel