Name: Eau de Vie de Poire William, Massenez - 70 cl - kaasak
SKU: ksk141508
Price: 53.00 JOD
Availability: InStock

Eau de Vie de Poire William, Massenez – 70 cl

Type: Liqueur

SKU: ksk141508

JOD 53.00

In Stock

The particularly fruity taste of Williams Pear eau-de-vie (Brandy) contains the equivalent of fourteen kilogrammes of Williams pears. This relatively new eau-de-vie was created about forty years ago and enjoys wide success thanks to its original character and exclusive image. G.E. Massenez Williams Pear has been awarded many medals.

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Content-type	Liqueur
Origin	France
ALC %	40%

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Quick Comparison

Eau de Vie de Poire William, Massenez - 70 cl remove Veuve Clicquot Brut Rosé - 75 cl remove Camus Elegance Cognac VS Deluxe - 70 cl remove Veuve Clicquot Brut Yellow Label remove J.P Chenet Ice Rose remove J.P Chenet Colombard Sauvignon remove

Name Eau de Vie de Poire William, Massenez - 70 cl remove Veuve Clicquot Brut Rosé - 75 cl remove Camus Elegance Cognac VS Deluxe - 70 cl remove Veuve Clicquot Brut Yellow Label remove J.P Chenet Ice Rose remove J.P Chenet Colombard Sauvignon remove

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SKU ksk141508 10676 1518 10677 1724 1628

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Price JOD 53.00 Original price was: JOD 75.00.Current price is: JOD 72.00. Original price was: JOD 65.00.Current price is: JOD 63.00. Price range: JOD 33.00 through JOD 65.00 Price range: JOD 8.50 through JOD 34.00 JOD 17.00

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Description

Content

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This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

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Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

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Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

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JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity.

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A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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