Name: Elijah Craig 18 Year Old Single Barrel - 75 cl - kaasak
SKU: 11676
Price: 180.00 JOD
Availability: OutOfStock

Elijah Craig 18 Year Old Single Barrel – 75 cl

Type: Whiskey

SKU: 11676

Out of Stock

Classification: Straight BourbonProof: 90Age: 18 YearsMashbill: 78% Corn, 12% Malted Barley, 10% RyeA unique Bourbon showcasing our Master Distillers’ expertise, Elijah Craig 18-Year-Old Single Barrel makes for an incredibly smooth sipping experience.Color: Warm, deep…

Classification: Straight Bourbon

Proof: 90

Age: 18 Years

Mashbill: 78% Corn, 12% Malted Barley, 10% RyeA unique Bourbon showcasing our Master Distillers’ expertise, Elijah Craig 18-Year-Old Single Barrel makes for an incredibly smooth sipping experience.

Color: Warm, deep leather

Taste: Richly textured, nutty, and semisweet. Initial bursts of honey give way to toasted wood and pleasant char

Nose: Aged oak, spiced vanilla, with notes of mint and chocolate

Finish: Lively and engaging, then lingers with vanilla and pepper

Awards2 DOUBLE GOLD MEDALS – 2 GOLD MEDALS98 WINE ENTHUSIAST – BEST BOURBON

Find this and more exceptional selections at Kaasak.

Content-type	Whiskey
Origin	United States
Group	Bourbon
ALC %	45%

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Quick Comparison

Elijah Craig 18 Year Old Single Barrel - 75 cl remove Burnett's Gin - 100 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Carlo Rossi Sangria - 150 cl remove Jack Daniel's Honey remove Bayou Select Rum - 75 cl remove

Name Elijah Craig 18 Year Old Single Barrel - 75 cl remove Burnett's Gin - 100 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Carlo Rossi Sangria - 150 cl remove Jack Daniel's Honey remove Bayou Select Rum - 75 cl remove

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SKU 11676 1513 9942 1673 1451 9939

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Price Original price was: JOD 185.00.Current price is: JOD 180.00. JOD 22.00 JOD 26.00 JOD 29.00 Price range: JOD 12.00 through JOD 43.00 JOD 30.00

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Content

Classification: Straight Bourbon

Proof: 90

Age: 18 Years

Mashbill: 78% Corn, 12% Malted Barley, 10% RyeA unique Bourbon showcasing our Master Distillers’ expertise, Elijah Craig 18-Year-Old Single Barrel makes for an incredibly smooth sipping experience.

Color: Warm, deep leather

Taste: Richly textured, nutty, and semisweet. Initial bursts of honey give way to toasted wood and pleasant char

Nose: Aged oak, spiced vanilla, with notes of mint and chocolate

Finish: Lively and engaging, then lingers with vanilla and pepper

Awards2 DOUBLE GOLD MEDALS – 2 GOLD MEDALS98 WINE ENTHUSIAST – BEST BOURBON

Find this and more exceptional selections at Kaasak.

Burnett's Gin is a true London distilled dry gin. Spirits and selected botanicals are distilled together to deliver a distinctive flavor, instead of adding flavoring to neutral grain spirits, as with some competitive brands.

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From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

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A medium-bodied wine with a whole lot of personality, Carlo Rossi's Sangria is distinguished by its bright fruit flavors and exciting taste. Citrusy notes of orange, lemon and grapefruit are especially refreshing.You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.

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Jack Daniel’s Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey is something special.

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

Find this and more exceptional selections at Kaasak.

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