Name: Gordons Gin With Glass - kaasak
SKU: 713190
Availability: InStock

Gordons Gin With Glass

Type: Gin

SKU: 713190

In Stock

This bundle includes : Gordon's Gin with branded GlassGordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe…

Size

75 cl
100 cl

Clear

This bundle includes :

Gordon’s Gin with branded Glass

Gordon’s gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn’t add sugar, which made it a “dry” gin. It takes ten days’ distillation after receiving the wheat to create a finished product of a bottle of Gordon’s Gin

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Content-type	Gin
Origin	UK
ALC %	40%
Size	75 cl, 100 cl

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Quick Comparison

Gordons Gin With Glass remove Dead Man's Fingers Cherry Rum - 70 cl remove Malibu Caribbean remove Gibson's Pink Gin - 70 cl remove Tanqueray No. TEN Gin remove Dead Man's Fingers Coconut Rum - 70 cl remove

Name Gordons Gin With Glass remove Dead Man's Fingers Cherry Rum - 70 cl remove Malibu Caribbean remove Gibson's Pink Gin - 70 cl remove Tanqueray No. TEN Gin remove Dead Man's Fingers Coconut Rum - 70 cl remove

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SKU 713190 ksk138010 1497 1512 1509 114255

Rating

Price Price range: JOD 35.00 through JOD 43.00 Original price was: JOD 29.00.Current price is: JOD 28.00. Price range: JOD 36.00 through JOD 47.00 Original price was: JOD 21.00.Current price is: JOD 20.00. Price range: JOD 48.00 through JOD 62.00 Original price was: JOD 29.00.Current price is: JOD 28.00.

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Description

Content

This bundle includes :

Gordon's Gin with branded Glass

Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin

Find this and more exceptional selections at Kaasak.

Sweet yet succulently sour, this Dead Man’s Fingers Cherry Rum is the newest arrival to their range. Tart, deep red cherries are infused with the warmth of cardamom and cinnamon to create the perfect flavoured rum, ideal for all cocktail connoisseurs.The illustrious distillers in Cornwall, have hit the mark with this cherry-fic flavoured rum. Dead Man’s Fingers encapsulate the true taste of a cherry rum with this eruption of flavours. The principal theme of cherry is paired with fresh pineapple for an extra tangy taste. Nuances of cinnamon and cardamom add a subtlety of spice, to create a well-balanced, beautifully blended rum.

Iconic for its skull themed branding, this blood red bottle features the emblematic skull that’s infamous to Dead Man’s Fingers.

Cherry-ish the taste of this stunning spirit and order now.

Perfect Serve: Elevate your classic Mojito by adding this rum to give it a cherry twist. Garnish with a hint of mint and lime wedge

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Let Malibu Original transport you to the tropics – where it’s always summertime and the smooth, sweet taste of coconut liqueur feels like liquid sunshine.

Crafted from Caribbean sugarcane and pure water then aged for two years in oak barrels, Malibu Original is perfect for celebrating beach-side with friends or throwing a pool-party for one.

This rich, flavorful blend of sweet coconut and island rum is Summer’s favorite sidekick and the star of any tropical cocktail. Blend Malibu with berries for a dreamy daiquiri, keep your cocktail simple with cola, or pour in pineapple and coconut cream to craft your favorite piña colada.

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Gibson pink gin is an England gin .it is classified as a dry-gin.

Gibson Pink is a perfect balance of strength ,smoothness and flavour notes.

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Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

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Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

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