Name: Grand Cavalier - 70 cl - kaasak
SKU: 10651
Price: 23.00 JOD
Availability: InStock

Grand Cavalier – 70 cl

Type: Brandy

SKU: 10651

In Stock

Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains…

Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit.

The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts.

In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition.

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Content-type	Brandy
ALC %	38%

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Quick Comparison

Grand Cavalier - 70 cl remove J.P Chenet Colombard Sauvignon remove J.P Chenet Medium Sweet White remove J.P Chenet Ice White remove Busnel Calvados Pays d'Auge - 70 cl remove Veuve Clicquot Brut Rosé - 75 cl remove

Name Grand Cavalier - 70 cl remove J.P Chenet Colombard Sauvignon remove J.P Chenet Medium Sweet White remove J.P Chenet Ice White remove Busnel Calvados Pays d'Auge - 70 cl remove Veuve Clicquot Brut Rosé - 75 cl remove

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SKU 10651 1628 1629 1723 10662 10676

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Price Original price was: JOD 27.00.Current price is: JOD 23.00. JOD 17.00 JOD 17.00 Price range: JOD 8.50 through JOD 34.00 JOD 50.00 Original price was: JOD 75.00.Current price is: JOD 72.00.

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In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition.

Find this and more exceptional selections at Kaasak.

A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

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The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.

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This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

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