Grand Marnier – 70 cl

Grand Marnier is a popular orange liqueur made in France from a blend of French cognac and bitter orange liqueur. That familiar bottle that adorns bars worldwide is technically called Cordon Rouge, though it's most often simply called Grand Marnier. It is the best-known French liqueur on the market and among the top choices for orange liqueurs in the world. Grand Marnier is a brilliant cocktail ingredient and it offers a smooth citrus taste when drunk on its own.

Substitutions Grand Marnier is sometimes used as a generic term for an orange liqueur and there are plenty of substitutes available. The best options are those that also use a brandy base, such as the Italian Gran Gala. For many recipes, you can also use a premium-quality triple sec (Cointreau is a favorite) or curaçao. Grand Marnier can be a substitute for any of these in most cocktails as well. To retain the quality of your cocktail, avoid extremely cheap orange liqueurs as they can be syrupy and throw off the drink's balance.

Fast Facts

• Ingredients: Orange peel, brandy
• Proof: 80
• ABV: 40%
• Calories in a shot: 76
• Origin: France
• Taste: Sweet, slightly bitter citrusy
• Serve: On the rocks, cocktails, shots

JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.

Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

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The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

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TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal

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