Gurkha 35th Anniversary – Torpedo 6.1/8×52

Length: 6 1/8"
Ring Gauge: 52

Packaging: 1 Single
Vitola: Torpedo
Smoking Time: 55 Minutes

Wrapper: Ecuadorian Habano 
Binder: Indonesian 
Filler: Nicaraguan Cirollo 98

GURKHA

Gurkha cigars are hand-rolled from the finest tobaccos grown in the Cibao Valley of the Dominican Republic.

In 1989, Hansotia decided to resurrect a cigar brand rich in tradition and steeped in legend and history. Gurkha Cigars were created more than a century ago and were known for their meticulously and artisanally handcrafted cigars but when Hansotia revived the brand, there was no way he could have known that the cigar industry was about to experience a boom and he would have the perfect product to attract the new cigar consumer.

Today, Gurkha makes cigars for all price points and all palettes but when it began Gurkha cigars were unlike other cigars in the market and that they came in highly ornate packaging and with a steep price tag. Hansotia felt that there was a market for more luxurious and exclusive cigars for those with tastes for only the finer and more elusive products. In focusing on this segment Hansotia created the ultra premium cigar category.

35TH ANNIVERSARY

The 35th Anniversary cigars were rolled by the El Artista factory of the Dominican Republic, which is a new partnering for Gurkha, this partnership had led to the rolling of the Gurkha Revenant line.

The cigars use a Habano wrapper, Indonesian binder, and fillers of Nicaraguan Criollo ’98 from the Estelí region.

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• Color: The wine presents a deep garnet or violet color, almost pitch black.
• Nose: It has an aromatic nose with primary aromas of cassis, dark fruits (like blackcurrant and plum), candied brandy cherry, dried blueberry, and blackberry jam. These are complemented by notes of baking spice, peppercorn, a hint of green pepper, and subtle hints of rubber and smoke on the finish.
• Palate: On the palate, it is described as juicy and fruity, developing spiciness with rich, structured, and firm tannins. Flavors include dark fruit, tobacco, black plum, ripe cherry, and notes of roasted almonds and toffee.
• Body: It is a bold, full-bodied wine that offers complexity and great length. 

• Korean style marinated sirloin
• Short ribs ragout
• Chocolate fondue
• Dishes seasoned with herbs like thyme, rosemary, or oregano 

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Jinro Strawberry Soju provides the sweet taste of ripened strawberry in each sip while maintaining its light and refreshing experience. Jinro Strawberry Soju is a neutral spirit with natural and artificial flavors. 13% abv .

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Mai Tai is the king of tiki cocktails, and one that has endured over the decades. Beagans Mai Tai is a refreshing take on the classic and modern Mai Tai; well balanced and reduced sugar provide all the tropics without the hangover.

Tasting Notes: Sustainable Puerto Rican rum, natural pineapple, and triple sec lead the charge, with sweet orange blossom, almond and lime play a balancing act for a round, yet refreshingly balanced tropical experience.

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• Color: Deep garnet, almost black, with ruby hues.
• Aromas: Warm notes of leather, cherry in kirsch, and ripe black plum, followed by black pepper, vanilla notes, and a hint of tar.
• Palate: Round and powerful with well-balanced tannins. Flavors include dark fruits (plum, cherry, blackcurrant) combined with savory spices like liquorice, clove, black pepper, and nutmeg.
• Finish: The finish is described as long, dry, and powerful. 

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Korea- Infused with fresh, sweet-tasting plums. Jinro Plum has become one of the most popular fruit infused Soju in Korea and represents a new twist on a Korean favorite. It is best served ice-cold, neat, or as a small pour in a chilled traditional cup.

13% abv

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