Name: Herradura Ultra Anejo Cristalino Tequila - 70 cl - kaasak
SKU: ksk598944
Price: 80.00 JOD
Availability: InStock

Herradura Ultra Anejo Cristalino Tequila – 70 cl

Type: Tequila

SKU: ksk598944

JOD 80.00

In Stock

Tequila Herradura Ultra Cristalino Añejo is an incomparable cristalino añejo tequila. This tequila is produced in Jalisco, Mexico at Casa Herradura, the last true tequila-producing hacienda in the world. Made from hand-harvested agave and barrel-aged to perfection, this premium añejo tequila undergoes a charcoal filtering process that creates a superior clear finish and unparalleled smoothness. Experience this smoothness by rewarding your palate with a fresh margarita or Paloma. The complex taste of cooked agave, caramel, honey, and toasted almonds make Tequila Herradura Ultra Cristalino Añejo the best tequila for enhancing cocktails.

Because of Tequila Herradura’s unique process, Ultra is the smoothest Cristalino Añejo.

Cristalino tequilas account for nearly 100% of category growth in Mexico, becoming a meaningful opportunity for consumers to experience a new content-type of beyond-smooth tequila.

Experience an award-winning Cristalino Añejo with a supremely smooth finish.

Find this and more exceptional selections at Kaasak.

Content-type	Tequila
Origin	Mexico
ALC %	35%
Group	Anejo

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Quick Comparison

Herradura Ultra Anejo Cristalino Tequila - 70 cl remove Patron Anejo Tequila - 75 cl remove Corona Extra Beer Bottle - 35 cl remove Arandas Oro Gold - 100 cl remove Olmeca Blanco - 70 cl remove Patron Silver remove

Name Herradura Ultra Anejo Cristalino Tequila - 70 cl remove Patron Anejo Tequila - 75 cl remove Corona Extra Beer Bottle - 35 cl remove Arandas Oro Gold - 100 cl remove Olmeca Blanco - 70 cl remove Patron Silver remove

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SKU ksk598944 1696 1372 1705 2813 1698

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Price JOD 80.00 JOD 75.00 Price range: JOD 3.00 through JOD 65.00 JOD 28.00 JOD 36.00 Price range: JOD 63.00 through JOD 73.00

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Description

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Because of Tequila Herradura's unique process, Ultra is the smoothest Cristalino Añejo.

Cristalino tequilas account for nearly 100% of category growth in Mexico, becoming a meaningful opportunity for consumers to experience a new content-type of beyond-smooth tequila.

Experience an award-winning Cristalino Añejo with a supremely smooth finish.

Find this and more exceptional selections at Kaasak.

Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at the Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.

Made with100% Weber Blue Agave

Hand crafted in small batches in Jalisco, Mexico

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Corona Extra is a pale lager produced by Mexican brewery Cervecería Modelo and owned by Belgian company AB InBev.

It is commonly served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavour.

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Tequila"Arandas" Oro takes its name from one of the most famous cities, where they make tequila. "Arandas" - high-quality tequila from a mixture of alcohols of different origin. It is not aged in oak barrels, and gets a golden hue due to the addition of caramel. Blue agave tequila to create "Arandas' Oro is grown in the state of Jalisco, the area, the climate is ideal for growing agave. Tequila "Arandas" bottled in textured bottle with inscribed symbols belonging to the ancient Mayan civilization.

Color: Tequila light golden-amber color.

Taste: Do Tequila soft, sweet taste.

Aroma :The aroma is full of tequila agave tones.

Gastronomy :Tequila is perfect for making all kinds of cocktails.

Beautiful in its purest form with a slice of lime and a pinch of salt.

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Olmeca Blanco is exclusively distilled in copper pot stills to achieve a cleaner tequila, which is bottled straight after distillation. ... This fruity, sweet and citric tequila has smoky and slightly woody aromas. It is sweet and slight honey flavoured with a smoky hint of black pepper.

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Patrón tequilas are handcrafted at the Hacienda Patrón distillery in Jalisco, Mexico where people are the heart of the process - one that has remained the same since the very beginning. First, skilled jimadors uproot only the finest 100% Weber Blue Agave with the perfect sugar content and transport the heart of the plant to Hacienda Patrón. They’re then hand chopped, baked and crushed by a two-ton volcanic stone tahona wheel and a roller mill.

The agave is then fermented in pine oak tanks and distilled in small batches using copper stills. Each bottle of Patrón is a work of art, meticulously inspected, hand corked and signed.

Handcrafted with 100% Weber Blue Agave

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