Sake Sakura Misen – 72 cl

Produced from pure rice. Remaining rice proportion after polishing: 55%
Variety of rice: Hattan Nishiki

A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)
Service temperature: chilled – 4°C
Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE
Gentle / Apple, pear

TASTE
Heady and fresh – Cereal; Finish: Delicate and refreshing – Cereal, grassy notes