Name: Jack Daniel's Fire Whisky - 5 cl - kaasak
SKU: ksk253809
Price: 4.00 JOD
Availability: InStock

Jack Daniel’s Fire Whisky – 5 cl

Type: Whiskey

SKU: ksk253809

JOD 4.00

In Stock

Jack Daniel's Tennessee Fire is an ingenious marriage of their classic whiskey with warm cinnamon liqueur now in a 5cl. The result is a truly warming, cinnamon laced whiskey, perfect…

Jack Daniel’s Tennessee Fire is an ingenious marriage of their classic whiskey with warm cinnamon liqueur now in a 5cl. The result is a truly warming, cinnamon laced whiskey, perfect to warm you in the winter!

Content-type	Whiskey
ALC %	35%
Group	American, flavored
Origin	United States
Flavor	Cinnamon

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

Jack Daniel's Fire Whisky - 5 cl remove Bayou Select Rum - 75 cl remove Evan Williams Whisky Honey - 100 cl remove Gallo Family Vineyards Merlot remove Evan Williams Whisky White Label 5YRS - 100 cl remove Carlo Rossi Sangria - 150 cl remove

Name Jack Daniel's Fire Whisky - 5 cl remove Bayou Select Rum - 75 cl remove Evan Williams Whisky Honey - 100 cl remove Gallo Family Vineyards Merlot remove Evan Williams Whisky White Label 5YRS - 100 cl remove Carlo Rossi Sangria - 150 cl remove

Image

SKU ksk253809 9939 1429 1662 1427 1673

Rating

Price JOD 4.00 JOD 30.00 Original price was: JOD 37.00.Current price is: JOD 34.00. JOD 18.00 JOD 38.00 JOD 29.00

Stock

Availability In stock In stock Out of stock In stock In stock In stock

Add to cart

Description

Content

Jack Daniel's Tennessee Fire is an ingenious marriage of their classic whiskey with warm cinnamon liqueur now in a 5cl. The result is a truly warming, cinnamon laced whiskey, perfect to warm you in the winter!

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.