Name: Just Wines Pinot Grigio Blush - kaasak
SKU: 125510
Price: 14.50 JOD
Availability: InStock

Just Wines Pinot Grigio Blush

Type: Wine

SKU: 125510

JOD 14.50

In Stock

Aromatic, floral and red fruits notes.Easy drinking, perfectly balanced, pleasant and round mouth feelAppetisers / BruschettaFind this and more exceptional selections at Kaasak.

Aromatic, floral and red fruits notes.

Easy drinking, perfectly balanced, pleasant and round mouth feel

Appetisers / Bruschetta

Find this and more exceptional selections at Kaasak.

Content-type	Wine
ALC %	14%
Group	White Wine
Grape	Pinot Grigio

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Just Wines Pinot Grigio Blush remove Melini Chianti Docg remove Lamberti Pinot Grigio remove Solandia Nero d'Avola remove Villa Antinori Toscana remove Campari - 75 cl remove

Name Just Wines Pinot Grigio Blush remove Melini Chianti Docg remove Lamberti Pinot Grigio remove Solandia Nero d'Avola remove Villa Antinori Toscana remove Campari - 75 cl remove

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SKU 125510 1648 1637 1569 1646 1691

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Price JOD 14.50 JOD 18.00 Price range: JOD 7.50 through JOD 17.00 JOD 17.50 JOD 31.00 JOD 39.00

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Description

Content

Aromatic, floral and red fruits notes.

Easy drinking, perfectly balanced, pleasant and round mouth feel

Appetisers / Bruschetta

Find this and more exceptional selections at Kaasak.

Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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