Name: Lamberti Merlot Trevenezie - kaasak
SKU: 1634
Price: 17.00 JOD
Availability: OutOfStock

Lamberti Merlot Trevenezie

Type: Wine

SKU: 1634

JOD 17.00

Out of Stock

Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to…

Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	Red Wine
Grape	Merlot

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Lamberti Merlot Trevenezie remove Aperol - 70 cl remove Solandia Montepulciano d'Abruzzo remove Villa Antinori Toscana remove Lamberti Bardolino Chiaretto Rose remove Santa Cristina Toscana IGT remove

Name Lamberti Merlot Trevenezie remove Aperol - 70 cl remove Solandia Montepulciano d'Abruzzo remove Villa Antinori Toscana remove Lamberti Bardolino Chiaretto Rose remove Santa Cristina Toscana IGT remove

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SKU 1634 1690 1570 1646 1638 1564

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Price JOD 17.00 JOD 36.00 JOD 17.50 JOD 31.00 JOD 17.00 JOD 24.50

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Description

Content

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Additional information

Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	Red Wine
Grape	Merlot

Content-type	Liqueur
Origin	Italy
ALC %	11%
Flavor	Orange

Content-type	Wine
Origin	Italy
ALC %	13%
Group	Red Wine
Grape	Montepulciano

Content-type	Wine
Origin	Italy
ALC %	13.50%
Group	Red Wine
Grape	Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese, Syrah

Content-type	Wine
Origin	Italy
ALC %	12%
Group	Rosé Wine
Grape	Corvina, Merlot, Molinara, Rondinella

Content-type	Wine
Origin	Italy
ALC %	13%
Group	Red Wine
Grape	Merlot, Sangiovese, Syrah

Lamberti Merlot Trevenezie

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Lamberti Merlot Trevenezie

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 1:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

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