Name: Lamothe Parrot Ice - kaasak
SKU: ksk238481
Price: 17.00 JOD
Availability: OutOfStock

Lamothe Parrot Ice

Type: Sparkling Wine

SKU: ksk238481

JOD 17.00

Out of Stock

Aromas of honey-suckle and tropical fruit Serve well chilled, as a welcome drink or as an accompaniment to light savoury dishes.

Content-type	Sparkling Wine
ALC %	14%
Group	Sparkling
Origin	France

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Quick Comparison

Lamothe Parrot Ice remove Moet & Chandon Brut Imperial Rose - 75 cl remove Bottega Vino Dei Poeti Brut Gold - 75 cl remove Gancia Sparkling Brut Rosé - 75 cl remove Bottega Vino Dei Poeti Prosecco remove Santa Margherita Prosecco DOCG Brut - 75 cl remove

Name Lamothe Parrot Ice remove Moet & Chandon Brut Imperial Rose - 75 cl remove Bottega Vino Dei Poeti Brut Gold - 75 cl remove Gancia Sparkling Brut Rosé - 75 cl remove Bottega Vino Dei Poeti Prosecco remove Santa Margherita Prosecco DOCG Brut - 75 cl remove

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SKU ksk238481 10748 11956 11318 10219 2973

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Price JOD 17.00 JOD 72.00 Original price was: JOD 40.00.Current price is: JOD 36.00. JOD 18.00 Price range: JOD 9.00 through JOD 50.00 JOD 25.00

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Description

Content

Aromas of honey-suckle and tropical fruit Serve well chilled, as a welcome drink or as an accompaniment to light savoury dishes.

Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.

Tasting Panel: Lovely pink hue; fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long.

Wine Spectator: Delicate verbena and candied pink grapefruit zest accents lead to macerated blackberry, toasted nut and saline notes in this balanced and creamy rosé, with well-cut acidity.

Wine & Spirits: This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne's Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Imperial.

James Suckling: A complex and fresh nose with fresh berries, as well as berry pastry and biscuits. The palate has a fresh, crisp and lively feel with impressively upbeat berries. Drink now.

Decanter: Restrained red fruit nose. Long, rolling palate, fresh and crisp throughout, with abundant cranberry, sherbet lemon, green herb and ginger flavours.

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Bottega Gold is a Prosecco D.O.C. Brut sparkling wine, a fresh and aromatic Prosecco sparkling wine. The ideal choice for aperitif, dinners and parties. A prestigious gift for special occasions.

Pale straw yellow with a clear, characteristic, fruity and flowery with scents of Golden apple, Williams pear, acacia flowers and lily of the valley.

Bottega Gold is obtained by the vinification in white of the Glera grapes, grown in the Valdobbiadene hills. This area is close to the Venetian Prealps and characterized by a climate perfect for this native variety of grape. The vineyards are located on a hilly territory that not only has a landscape of great value but also a long wine-growing tradition.

These grapes are hand picked and softly

Pairs Well Fish Lamb Parmesan Pulses Veg Seafood Shellfish

Venison pressed in the winery. The must obtained is maintained in stainless steel containers at low temperature to keep its freshness. It follows the fermentation in autoclave for nearly 40 days, at a controlled temperature of 14-15° C, with the addition of selected yeasts (the Charmat method). The golden wrapped bottle protects the wine by any source of light, preserving its aroma and freshness thus giving the wine a longer life. Brilliant, with a rich and persistent foam and fine perlage.

Silver Medallist - Decanter World Wine Awards 2015

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"A delicately aromatic sparkling rose from a famous producer, the bouquet shows pristine aromas of floral, apple and a hint of strawberry. It's flavoursome and finely textured on the palate, finishing elegantly dry." Pink colour, clear and transparent with slight copper reflections. The bubbles are fine and persistent. Wide and intense aroma with notes of roses, berries and cherries. The taste is fresh, dry and harmonious. The aftertaste is lingering, with hints of flower and plums. Great as an aperitif or serve with fish dishes or delicate pasta dishes.

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Pale straw colour, fine bubbles; fresh & fragrant with delicate pastry, quince and notes of minerality, mushrooms and nuts on the nose; extra dry, with barely a hint of sweetness on palate and flavours of quince and nuts; refreshing finish.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

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