The #1-selling rosé Champagne in the world, this refreshing bubbly made from Pinot Noir grapes displays aromas of red berries – raspberry and redcurrant, citrus, nuts, toast and mushrooms. Made for fine dining, it will delight with rack of lamb with rosemary and garlic.
A sparkling wine stopper will keep the bubbles in the bottle for several days, as long as the bottle is stored in the fridge. The fuller the bottle, the longer the bubbles will last.
Using a gel cooler stored in the freezer, you can chill a bottle from room temperature to the perfect serving temperature in about 20 minutes. In a large cooler or bucket filled with ice cubes and water, you can chill a bottle in 15 minutes.
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Alcohol/Vol 12%
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Made In Champagne, France
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By Laurent-Perrier
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Sugar Content 9 g/L
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Varietal Champagne
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