Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.
Espadin is Oaxaca’s most cultivated maguey for its high sugar content and ease of reproduction. Los Javis Espadin maguey grows in the humid and arid central valleys of Oaxaca and takes eight to twelve years to reach full maturity.
- AROMATIC, With the perfect balance of aromas, our Espadin Joven carries notes of orange blossom, honeydew and fresh olives.
RICH FLAVORS, Upon tasting our Espadin, you will sense hints of anise, apple, and orange oils with high salinity.