Los Vecinos del Campo Ensamble No. 1 – 70 cl

Los Vecinos del Campo Ensamble No. 1 is made with 90% maguey Espadin, 5% maguey Barril and 5% maguey Madrecuishe. Aromas include chamomile, dill pickle, and roasted agave, with fragrances of green tea, hemp, palm frond, green pea and black pepper. Tasting notes include black pepper, honey and soy sauce, with a low degree of oiliness.

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Patrón tequilas are handcrafted at the Hacienda Patrón distillery in Jalisco, Mexico where people are the heart of the process - one that has remained the same since the very beginning. First, skilled jimadors uproot only the finest 100% Weber Blue Agave with the perfect sugar content and transport the heart of the plant to Hacienda Patrón. They’re then hand chopped, baked and crushed by a two-ton volcanic stone tahona wheel and a roller mill.

The agave is then fermented in pine oak tanks and distilled in small batches using copper stills. Each bottle of Patrón is a work of art, meticulously inspected, hand corked and signed.

Handcrafted with 100% Weber Blue Agave

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Corona Extra is a pale lager produced by Mexican brewery Cervecería Modelo and owned by Belgian company AB InBev.

It is commonly served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavour.

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Don Julio Reposado Tequila is the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, the hints of dark chocolate and cinnamon leads into a rich, smooth finish.

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Made using blue agave from the family estate in Jalisco, Mexico, Jose Cuervo Especial Silver is double-distilled for smooth, crisp, clean tequila. Its aroma is fresh and clean with hints of agave.

(40% ABV-80 proof)

On the palate, Especial Silver is equally crisp and clean with subtle blue agave notes and finishes warm and smooth. 

Jose Cuervo is the world’s #1 tequila brand.

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Brilliant in color, this lively Cenote Blanco tequila is packed with bright citrus and pepper on the nose.

Continuous flavor of rich, cooked agave, spices, subtle wood, and green vegetables, are a result of mellowing the spirit in American Oak barrels for three weeks. Handmade in small batches Presented in hand-numbered glass bottles

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