Name: Marchesi Antinori Cuvee Royal Franciacorta - Brut DOCG - kaasak
SKU: ksk266181
Price: 37.00 JOD
Availability: OutOfStock

Marchesi Antinori Cuvee Royal Franciacorta – Brut DOCG

Type: Premium Wine

SKU: ksk266181

JOD 37.00

Out of Stock

The Franciacorta Brut Cuvée Royale of the Montenisa estate of the Marchesi Antinori was born in the noble vines located in the heart of Franciacorta, near Lake Iseo.It is mainly…

The Franciacorta Brut Cuvée Royale of the Montenisa estate of the Marchesi Antinori was born in the noble vines located in the heart of Franciacorta, near Lake Iseo.

It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Bianco grapes, harvested entirely by hand. The “flower” must undergoes the first alcoholic fermentation in stainless steel tanks at a controlled temperature. Subsequently the wine ferments for a further 36 months in the bottle in contact with the lees.

This Franciacorta Brut Cuvée Royale is characterized by a pale yellow colour, with a creamy foam with a fine and persistent perlage. The nose opens with a fruity bouquet, with hints of white-fleshed peach and light notes of bread crust and yeast. On the palate it offers balance and liveliness.

Its refined fragrances make it ideal for aperitifs or light appetizers based on fresh fish, delicate white meats and seasonal vegetables.

REGION: Lombardy

VINE: Chardonnay 78%, Pinot Noir 12%, Pinot Blanc 10%

REFINEMENT: 36 months on the lees

FORMAT: 0.75L

AROMAS : Bread crust, yeast, white peach

ALCOHOL DEGREE :12.5%

TEMPERATURE: 7 – 9℃

SULFITES: Contains sulfites

Content-type	Premium Wine
Origin	Italy
ALC %	12.50%
Group	Sparkling

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The Franciacorta Brut Cuvée Royale of the Montenisa estate of the Marchesi Antinori was born in the noble vines located in the heart of Franciacorta, near Lake Iseo.

It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Bianco grapes, harvested entirely by hand. The "flower" must undergoes the first alcoholic fermentation in stainless steel tanks at a controlled temperature. Subsequently the wine ferments for a further 36 months in the bottle in contact with the lees.

Its refined fragrances make it ideal for aperitifs or light appetizers based on fresh fish, delicate white meats and seasonal vegetables.

REGION: Lombardy

VINE: Chardonnay 78%, Pinot Noir 12%, Pinot Blanc 10%

REFINEMENT: 36 months on the lees

FORMAT: 0.75L

AROMAS : Bread crust, yeast, white peach

ALCOHOL DEGREE :12.5%

TEMPERATURE: 7 - 9℃

SULFITES: Contains sulfites

Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;