MASI COSTASERA – Amarone della Valpolicella Classico

TASTING NOTES:

• View: Intense ruby red.
• Nose: Rich and complex bouquet; various fruity and spicy notes, including berries, cooked plum, cherry, strawberry, tobacco, coffee, nutmeg, licorice and cloves.
• Mouth: Balanced taste, with strong fruity notes and with notes of coffee and cocoa. The finish is long and persistent.

DENOMINATION OF ORIGIN: Amarone della Valpolicella

VINEYARD: Masi Agricola

UVE: 70% Corvina, 5% Molinara, 25% Rondinella.

PREPARATION: The bunches, harvested between September and October, are left to dry on special racks, called areles; after a few months, the grapes are pressed, partially destemmed, fermented in Slavonian oak barrels for 45 days, fermented and completed with a special inoculum of selected yeast for 35 days and malolactic fermentation.