Name: Mother of Eight Gin 75 cl & 2 Soda Water - kaasak
SKU: 694226
Price: 24.00 JOD
Availability: InStock

Mother of Eight Gin 75 cl & 2 Soda Water

Type: Gin

SKU: 694226

JOD 24.00

In Stock

This Offer includes :1 Bottle Mother of Eight Gin 75 cl 44% & 2 Thomas Henry Soda WaterMother of Eight is made from the land`s richest. This contemporary Dry Gin…

This Offer includes :

1 Bottle Mother of Eight Gin 75 cl 44% & 2 Thomas Henry Soda Water

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.

Handcrafted By: The Three Brothers

AVB : 44%

CL : 75

Find this and more exceptional selections at Kaasak.

Content-type	Gin
Origin	Lebanon
ALC %	44%

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Mother of Eight Gin 75 cl & 2 Soda Water remove Kefraya Arak - 75 cl remove Mtallat Arak - 70 cl remove Chateau Ksara Le Prieur remove Chateau Ksara Sunset Rose remove Fakra Arak - 70 cl remove

Name Mother of Eight Gin 75 cl & 2 Soda Water remove Kefraya Arak - 75 cl remove Mtallat Arak - 70 cl remove Chateau Ksara Le Prieur remove Chateau Ksara Sunset Rose remove Fakra Arak - 70 cl remove

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SKU 694226 1486 ksk127571 9937 2981 12176

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Price JOD 24.00 JOD 40.00 Original price was: JOD 35.00.Current price is: JOD 30.00. JOD 21.00 JOD 20.00 JOD 40.00

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This Offer includes :

1 Bottle Mother of Eight Gin 75 cl 44% & 2 Thomas Henry Soda Water

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.

Handcrafted By: The Three Brothers

AVB : 44%

CL : 75

Find this and more exceptional selections at Kaasak.

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

Find this and more exceptional selections at Kaasak.

A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

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Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other.

Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity.

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