Name: Perlit Prima Cuvée - kaasak
SKU: ksk146677
Price: 18.00 JOD
Availability: InStock

Perlit Prima Cuvée

Type: Sparkling Wine

SKU: ksk146677

In Stock

Enchanting fresh pearls on the tongue - just right for the garden party and an early glass. Straw yellow color with a golden tinge and fine bubbles. Fresh and fruity aroma of…

Enchanting fresh pearls on the tongue – just right for the garden party and an early glass.

Straw yellow color with a golden tinge and fine bubbles.

Fresh and fruity aroma of ripe fruits. Refreshing and pleasant taste of melon and lemon balm.

Enjoy it at 7-9°C.

Winemaker Filippo Pedron has, with extensive experience, created a blend of local white wine grapes that is suitable for informal, relaxing company.

Content-type	Sparkling Wine
Origin	Italy
ALC %	11.50%
Group	Sparkling

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Perlit Prima Cuvée remove Aperol - 70 cl remove Solandia Nero d'Avola remove Santa Cristina Umbria IGT remove Lamberti Bardolino Chiaretto Rose remove Campari - 75 cl remove

Name Perlit Prima Cuvée remove Aperol - 70 cl remove Solandia Nero d'Avola remove Santa Cristina Umbria IGT remove Lamberti Bardolino Chiaretto Rose remove Campari - 75 cl remove

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SKU ksk146677 1690 1569 1566 1638 1691

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Price Original price was: JOD 20.00.Current price is: JOD 18.00. JOD 36.00 JOD 17.50 JOD 25.00 JOD 17.00 JOD 39.00

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Enchanting fresh pearls on the tongue - just right for the garden party and an early glass.

Straw yellow color with a golden tinge and fine bubbles.

Fresh and fruity aroma of ripe fruits. Refreshing and pleasant taste of melon and lemon balm.

Enjoy it at 7-9°C.

Winemaker Filippo Pedron has, with extensive experience, created a blend of local white wine grapes that is suitable for informal, relaxing company.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Additional information

Content-type	Sparkling Wine
Origin	Italy
ALC %	11.50%
Group	Sparkling

Content-type	Liqueur
Origin	Italy
ALC %	11%
Flavor	Orange

Content-type	Wine
Origin	Italy
ALC %	13%
Group	Red Wine
Grape	nero d'avola

Content-type	Wine
Origin	Italy
ALC %	11.50%
Group	White Wine
Grape	Grechetto, Procanico, Viogner

Content-type	Wine
Origin	Italy
ALC %	12%
Group	Rosé Wine
Grape	Corvina, Merlot, Molinara, Rondinella

Content-type	Liqueur
Origin	Italy
ALC %	28.50%

Perlit Prima Cuvée

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