Name: Piccini Memoro Bianco - kaasak
SKU: 10410
Price: 17.00 JOD
Availability: InStock

Piccini Memoro Bianco

Type: Wine

SKU: 10410

JOD 17.00

In Stock

A blend of Viognier from Sicily in the south, Charodnnay from cool climate Trentino in the north, Vermentino from coastal Maremma in the west and a small amount of Pecorino…

A blend of Viognier from Sicily in the south, Charodnnay from cool climate Trentino in the north, Vermentino from coastal Maremma in the west and a small amount of Pecorino – an ancient Italian grape variety – in the east. With pear and honey notes on the nose, Memoro Bianco has elegance and concentration on the nose with soft tannins and fruity taste on the palate.

Best served chilled with creamy sauces, chicken dishes and seafood.

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Content-type	Wine
Origin	Italy
ALC %	13.50%
Group	White Wine
Grape	Bianco

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Piccini Memoro Bianco remove Solandia Rosato Salento Pink Dry Wine remove Malfy Gin - 75 cl remove Santa Cristina Umbria IGT remove Lamberti Valpolicella Santepietre remove Lamberti Pinot Grigio remove

Name Piccini Memoro Bianco remove Solandia Rosato Salento Pink Dry Wine remove Malfy Gin - 75 cl remove Santa Cristina Umbria IGT remove Lamberti Valpolicella Santepietre remove Lamberti Pinot Grigio remove

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SKU 10410 1572 1502 1566 1633 1637

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Price JOD 17.00 JOD 17.50 Original price was: JOD 43.00.Current price is: JOD 38.00. JOD 25.00 JOD 17.00 Price range: JOD 7.50 through JOD 17.00

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Description

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A blend of Viognier from Sicily in the south, Charodnnay from cool climate Trentino in the north, Vermentino from coastal Maremma in the west and a small amount of Pecorino - an ancient Italian grape variety - in the east. With pear and honey notes on the nose, Memoro Bianco has elegance and concentration on the nose with soft tannins and fruity taste on the palate.

Best served chilled with creamy sauces, chicken dishes and seafood.

Find this and more exceptional selections at Kaasak.

Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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