Intense flavors of ripe plums, sweet spices and aromas of rich fruitcake. The wine is made from slightly dried grapes, a technique used to increase the flavor complexity, with silky tannins leading to a long and generous finish. Enjoy at 18°C with red meats, richly-flavored foods and strong cheeses.
Grape Variety Zinfandel, Montepulciano, Nero d’Avola, Merlot
Tasting Notes A warming, juicy red with flavours of fig, black cherries and mocha with subtle, oaky notes on the palate History Piccini was founded back in 1882 by Angiolio Piccini who started with just 7 hectares. Piccini now has four separate estates in its portfolio and ranks as one of the most recognizable Tuscan brands worldwide with fourth generation Mario and Martina Piccini at the helm.
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