Pokeno Exploration Triple Distilled – 70 cl

Fans of Irish whiskies will be familiar with the results of triple distillation. It helps to concentrate alcohol, but also helps to create lighter, more fruity flavours. Pokeno's new make is already incredibly sweet and smooth due to an extremely slow distillation which allows the maximum amount of reflux. Having only two stills, they performed two additional distillations in their 3600 litre still, each time taking a very small heart cut (approximately 20% of the run). These further distillations have "pushed the profile to the next level", while maturation in A-grade, first-fill bourbon barrels has capped off a wonderfully smooth, sweet and honeyed malt. For some tasters, this will be the pinnacle of the Exploration Series. 49% Alc./Vol. Notes from the producers... On the nose there is rich honey and vanilla with hints of citrus and toffee. In the mouth rich vanilla bean and butterscotch mingle with notes of sweet citrus and a hint of pepper clove. There is a long rich finish.

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Swing features an elevated amount of Speyside malts, balanced by malts from the northern Highlands and Islay. On the tongue it starts off a bit sweet and then the spicy notes take affect mid-palate which exposes the smoke and peat. It has a smooth lingering smoke and spice finish. The result is a luxurious flavor that's light in the foreground, with sweet mouth-watering depth developing on the palate.

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Say hello to Evan Williams Fire. This seriously good cinnamon infused Bourbon takes the term fire in your belly to a whole new level. It’s got the hot cinnamon taste you love, with just the right amount of smooth Kentucky Bourbon blended in. 70 Proof with a light copper color, Fire brings the heat and keeps it going all night long.

Tasting Note: Light copper in color with spiey cinnamon and melon aromas. Sweet honeyed cinnamon building in spiciness on the palate.

The finish: is warming and delicate.  

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One of the world's most popular blends, and the best-selling Scotch whisky in Scotland. Famous Grouse is a very nicely balanced, malty blend which was first made in 1896, and would go on to be known as The Famous Grouse, with the name registered in 1905. Around eighty years later, the company was awarded a Royal Warrant. The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.

Tasting Notes

Nose: Candied fruits, buttery shortbread, citrus peel

Palate: Dried fruit, soft spices (cinnamon/ginger), hint of oak

Finish: Smooth, well balanced

Country: Scotland

ABV: 40%

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Jack Daniel’s Tennessee Fire delivers a rich, complex and multi-dimensional tasting experience; Jack Daniel's Tennessee Whiskey, on its own, brings flavors of toasted wood, roasted nuts and vanilla beans.  Our proprietary and unique cinnamon liqueur perfectly complements the whiskey flavors by adding warm, indulgent and spicy notes of ground cinnamon, delicate cinnamon bark, and spicy clove. The result: a delicious Jack.

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A litre bottle of the classic deluxe blend that has stood the test of time. Based on Glenkinchie with traces of other more northerly distilleries, Dimple benefits from an extended marrying period. Rich, smooth and complex. 

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