Name: Remy Martin XO - 70 cl - kaasak
SKU: ksk581480
Price: 185.00 JOD
Availability: InStock

Remy Martin XO – 70 cl

Type: Cognac

SKU: ksk581480

JOD 185.00

In Stock

Rémy Martin XO is the signature of our Cellar Master who with his expertise blends hundreds of eaux-de-vie. His art of blending allows us to express the full aromatic complexity of…

Rémy Martin XO is the signature of our Cellar Master who with his expertise blends hundreds of eaux-de-vie. His art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne.

Eye: Dark amber.

Nose: A rather smooth XO, some rich aromas of jasmine, a velvet structure, fruity candy notes.

Palate: The heart is dominated by fig, and full prune, on the palate cinnamon and brioche. The finish lasts for about 10 to 15 minutes.

Find this and more exceptional selections at Kaasak.

Content-type	Cognac
Origin	France
ALC %	40%

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Quick Comparison

Remy Martin XO - 70 cl remove Veuve Clicquot Brut Rosé - 75 cl remove J.P Chenet Ice White remove J.P. Chenet XO Brandy - 75 cl remove Negrita White Rum - 70 cl remove J.P Chenet Colombard Sauvignon remove

Name Remy Martin XO - 70 cl remove Veuve Clicquot Brut Rosé - 75 cl remove J.P Chenet Ice White remove J.P. Chenet XO Brandy - 75 cl remove Negrita White Rum - 70 cl remove J.P Chenet Colombard Sauvignon remove

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SKU ksk581480 10676 1723 1520 1498 1628

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Price JOD 185.00 Original price was: JOD 75.00.Current price is: JOD 72.00. Price range: JOD 8.50 through JOD 34.00 JOD 25.00 JOD 18.00 JOD 17.00

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Description

Content

Eye: Dark amber.

Nose: A rather smooth XO, some rich aromas of jasmine, a velvet structure, fruity candy notes.

Palate: The heart is dominated by fig, and full prune, on the palate cinnamon and brioche. The finish lasts for about 10 to 15 minutes.

Find this and more exceptional selections at Kaasak.

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

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A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

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An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

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Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

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A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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