Name: Ruffino Orvieto Classico - kaasak
SKU: ksk236429
Price: 19.00 JOD
Availability: InStock

Ruffino Orvieto Classico

Type: Wine

SKU: ksk236429

JOD 19.00

In Stock

Pale straw colour; aromas of yellow berries, fresh pastry, citrus with spice and golden raisin notes; dry, light to medium bodied, smooth, clean and fresh palate, shows flavours of yellow…

Pale straw colour; aromas of yellow berries, fresh pastry, citrus with spice and golden raisin notes; dry, light to medium bodied, smooth, clean and fresh palate, shows flavours of yellow berries and fruit, lees and citrus with hints of light spice on the finish.

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Content-type	Wine
Origin	Italy
ALC %	12%
Group	White Wine
Grape	Canaiolo Blanco, Grechetto, Procanico, Verdello

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Ruffino Orvieto Classico remove Villa Antinori Bianco Toscana remove Campari - 75 cl remove Lamberti Bardolino Classico remove Zonin Prosecco Brut - 75 cl remove Santa Cristina Umbria IGT remove

Name Ruffino Orvieto Classico remove Villa Antinori Bianco Toscana remove Campari - 75 cl remove Lamberti Bardolino Classico remove Zonin Prosecco Brut - 75 cl remove Santa Cristina Umbria IGT remove

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SKU ksk236429 1647 1691 1630 1717 1566

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Price JOD 19.00 JOD 29.00 JOD 39.00 Price range: JOD 7.50 through JOD 17.00 JOD 26.00 JOD 25.00

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Description

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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