Name: Ruffino Pinot Grigio - kaasak
SKU: ksk236416
Price: 19.00 JOD
Availability: InStock

Ruffino Pinot Grigio

Type: Wine

SKU: ksk236416

JOD 19.00

In Stock

TASTING NOTES Colour: Straw yellow with green hints Nose: Neat notes of meadow flowers and pleasant hints of pear. The bouquet is fresh and fragrant showing also refined notes of sage and peach, accompanied…

TASTING NOTES

Colour: Straw yellow with green hints
Nose: Neat notes of meadow flowers and pleasant hints of pear. The bouquet is fresh and fragrant showing also refined notes of sage and peach, accompanied by the elegant mineral touch typical of the Pinot Grigio variety.
Palate: Very fragrant and elegant. Fruity and perfectly balanced with a pleasant roundness. A typical mineral touch completes the final, which recalls notes of yellow pear and almond.

MENU SUGGESTIONS

It is paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.

Origin: Venezie, Veneto, Italy
Grape Variety: Pinot Grigio

Alcohol Level: 12% ABV

Serving Temperature: 9-11°C

75cl bottle

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Content-type	Wine
Origin	Italy
ALC %	12%
Group	White Wine
Grape	Pinot Grigio

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Ruffino Pinot Grigio remove Santa Cristina Umbria IGT remove Lamberti Chardonnay Trevenezie remove Campari - 75 cl remove Zonin Prosecco Brut - 75 cl remove Lamberti Bardolino Classico remove

Name Ruffino Pinot Grigio remove Santa Cristina Umbria IGT remove Lamberti Chardonnay Trevenezie remove Campari - 75 cl remove Zonin Prosecco Brut - 75 cl remove Lamberti Bardolino Classico remove

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SKU ksk236416 1566 1636 1691 1717 1630

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Price JOD 19.00 JOD 25.00 JOD 17.00 JOD 39.00 JOD 26.00 Price range: JOD 7.50 through JOD 17.00

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TASTING NOTES

MENU SUGGESTIONS

It is paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.

Origin: Venezie, Veneto, Italy
Grape Variety: Pinot Grigio

Alcohol Level: 12% ABV

Serving Temperature: 9-11°C

75cl bottle

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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