Name: Santa Margherita Chianti Classico - kaasak
SKU: 2967
Price: 25.00 JOD
Availability: InStock

Santa Margherita Chianti Classico

Type: Wine

SKU: 2967

JOD 25.00

In Stock

Dry, rich and rewarding. The wine has complex aromas of red cherries and plums with a palate that unfolds to berry fruits and licorice, framed by light toast notes of…

Dry, rich and rewarding. The wine has complex aromas of red cherries and plums with a palate that unfolds to berry fruits and licorice, framed by light toast notes of oak and finishes with a firm structure. This hedonistic wine is perfect with robust dishes like barbeque and grilled meats. Try it with grilled chicken with herbs and cracked green olives, spicy jerk vegetables or a Tuscan dish like grilled steak Panzanella.

TASTING NOTES: The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.

FOOD PAIRINGS: Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.

GRAPES: Sangiovese (85%), Merlot and Cabernet Sauvignon (15%)

ORIGIN: Chianti Classico

ALCOHOL LEVEL: 13.5% vol.

RECOMMENDED GLASS: A large glass, narrowing at the rim

SERVING TEMPERATURE: 61 – 65° F

AGING POTENTIAL: 6-8 years

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Content-type	Wine
Origin	Italy
ALC %	13.50%
Group	Red Wine
Grape	Chianti Classico

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Santa Margherita Chianti Classico remove Lamberti Bardolino Chiaretto Rose remove Lamberti Merlot Trevenezie remove Melini Chianti Docg remove Lamberti Prosecco Extra Dry - 75 cl remove Aperol - 70 cl remove

Name Santa Margherita Chianti Classico remove Lamberti Bardolino Chiaretto Rose remove Lamberti Merlot Trevenezie remove Melini Chianti Docg remove Lamberti Prosecco Extra Dry - 75 cl remove Aperol - 70 cl remove

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Description

Content

GRAPES: Sangiovese (85%), Merlot and Cabernet Sauvignon (15%)

ORIGIN: Chianti Classico

ALCOHOL LEVEL: 13.5% vol.

RECOMMENDED GLASS: A large glass, narrowing at the rim

SERVING TEMPERATURE: 61 - 65° F

AGING POTENTIAL: 6-8 years

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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