Name: Shipmaster Spiced Rum - 70 cl - kaasak
SKU: ksk138885
Price: 18.00 JOD
Availability: InStock

Shipmaster Spiced Rum – 70 cl

Type: Rum

SKU: ksk138885

JOD 18.00

In Stock

Sweet with a clear hint of vanilla and caramel.A distinctive blend of rich Puerto Rican rum and tropical spice. Find this and more exceptional selections at Kaasak.

Sweet with a clear hint of vanilla and caramel.A distinctive blend of rich Puerto Rican rum and tropical spice.

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	Caribbean
ALC %	35%
Group	Spiced

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Quick Comparison

Shipmaster Spiced Rum - 70 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Bayou Select Rum - 75 cl remove Bayou Silver Rum - 75 cl remove Bacardi White Rum remove Dead Man's Fingers Pineapple Rum - 70 cl remove

Name Shipmaster Spiced Rum - 70 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Bayou Select Rum - 75 cl remove Bayou Silver Rum - 75 cl remove Bacardi White Rum remove Dead Man's Fingers Pineapple Rum - 70 cl remove

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SKU ksk138885 9942 9939 9940 1491 114256

Rating

Price JOD 18.00 JOD 26.00 JOD 30.00 JOD 30.00 Price range: JOD 27.00 through JOD 35.00 Original price was: JOD 29.00.Current price is: JOD 28.00.

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Sweet with a clear hint of vanilla and caramel.A distinctive blend of rich Puerto Rican rum and tropical spice.

Find this and more exceptional selections at Kaasak.

From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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Silver Bayou Rum is proofed with triple filtered fresh water delivering the cleanest and purest taste possible. From traditional cocktails, including Louisiana favorites, to your own creations, Bayou Rum delivers the heart and soul of the ultimate cocktail experience. The smooth and subtle character of Bayou Rum is perfect over ice, in a classic daiquiri or mojito, or in your favorite rum cocktail creation.

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Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862

Find this and more exceptional selections at Kaasak.

Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

Find this and more exceptional selections at Kaasak.

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