St Sagnol Costières de Nîmes Rosé

"Juicy and expressive, this is immediately appealing with nectarine, ripe citrus and strawberry flavours. The palate offers fine texture and elegant fruit weight, nicely framed by bright acidity. There is a hint of creamy notes, making it a real delight to sip. This wine reflect the typical villages from the Costieres de Nimes; traditional and generous. Thanks to a beautiful terroir with a prefer sun exposition gave the wine a rich aromatic panel typical from the region. The beautiful pale pink robe hide a beautiful nose of small red berries. The mouth shows persistent fresh fruit aromas such as redcurrant, cherries and citrus fruit. This Costieres de Nimes will be a great companion for salads, grilled fish or white meat and any Mediterranean dishes or desert. It is also a great wine to be enjoy alone

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J.P. Chenet Grenache Cinsault Rosé is a lovely fresh wine from France. With a delicate pink body, that holds beautiful floral and fruity aromas of strawberries and fresh red berries, try this excellent rosé with light summer meals.

Grape Variety: Grenache, Cinsault

Tasting Notes: Fresh, fruity and expressive style. A pink slightly salmon colour, red fruits aromas, ideal for a lunch outside. Excellent with tapas and bites.

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JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity.

Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.

Tasting Panel: Lovely pink hue; fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long.

Wine Spectator: Delicate verbena and candied pink grapefruit zest accents lead to macerated blackberry, toasted nut and saline notes in this balanced and creamy rosé, with well-cut acidity.

Wine & Spirits: This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne's Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Imperial.

James Suckling: A complex and fresh nose with fresh berries, as well as berry pastry and biscuits. The palate has a fresh, crisp and lively feel with impressively upbeat berries. Drink now.

Decanter: Restrained red fruit nose. Long, rolling palate, fresh and crisp throughout, with abundant cranberry, sherbet lemon, green herb and ginger flavours.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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